Brewed by St Peters (UK)
Style: Stout
Bungay, England


on tap

Broad Distribution

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RATINGS: 1516   WEIGHTED AVG: 3.61/5   IBU: 34   EST. CALORIES: 195   ABV: 6.5%
Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Eructoblaster (3479) - Gatineau, Quebec, CANADA - MAR 8, 2005
Perfectly opaque black body topped with a thin beige bubbly head that fades quickly. Strong roasted coffee aroma with chocolate and malty hints. Taste is also quite robust but pretty well balanced. Oily texture and strong flavors of malt, roasted coffee, brown sugar and dark chocolate. Alcohol remains very well hidden from the attack to the very end of its nice and lasting hoppy finish. As for every beer from St. Peter’s I’ve been tasting, this is a very good example of its style.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
frankenkitty (1984) - Oak Lawn, Illinois, USA - MAR 2, 2005
Bottle poured an oily-headed black mosnstrosity with absolutely no transparency, save a hint of blood-red reflection in the glass when held to a bright light. The initial aroma was that of a pocketful of change, but became more intriguing as it warmed with hints of coffee, prune, port wine and alcohol. Flavor was bitter/sour... like strong, overcooked coffee. Metallic tang on the roof of my mouth stayed a very long time. I think I would enjoy this if I was an introspective deep-thinker... or if I was very angry.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 13/20
IslandHaole (1159) - Mililani, Hawaii, USA - MAR 2, 2005
Black as night with a small beige head. Coffee, soy sauce, tangy. Very light carbonation, salty, coffee with a hop follow. Odd that this is a "sweet stout" but has a salty taste.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
nchoward (24) - Iowa, USA - FEB 27, 2005
Initially, I thought this would be a great beer. The aroma was dark, sweet, caramel malt. The color was as dark with a matching, foamy head that was long lasting. My first taste was very malty and I was needing some hops to come and and take away the thick sweetness. Little hops was to be found and my palate remained sticky and heavy. This require more hops - not enough balance.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 17/20
Odeed (1798) - Bakersfield, California, USA - FEB 26, 2005
pours a nice black body and cool looking brown head.i gathered aromas of roasted malts,smoke,and metal.the flavor was a nice mix of coffee,smoke,and it had a ncie creamy finish.it also had a medium mouthfeel.very good stuff i must say.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Wiseblood (700) - Clarksville, Tennessee, USA - FEB 15, 2005
Very dark and fairly flat, with a thin head.Rich aromas of dark-roast malt and bitter coffee notes,and hints of red fruit. The first taste is just as dark and bitter. Flavors of smoky dark malts are intensified by the bitter hops. Dark chocolatenotes are also there.Not much in the way of cream flavor. A little sweetness becomes apparent towards the end, but this is largely hidden under the burnt bitterness, which lingers long into the aftertaste.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
TC2642 (265) - Worcester, Worcestershire, ENGLAND - FEB 9, 2005
Bottle. Pours a tan head, creamy and smooth, an almost chewy mouthfeel with a slight alcoholic undertone.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
beerface1980 (6) - USA - FEB 5, 2005 does not count
A delicious Cream Stout from the good old boys of England. Tradtionally sound this beer is as much a joy to taste as it is to look at. Also the bottle fits perfectly in both hands.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Cornfield (5570) - Oak Forest, Illinois, USA - FEB 4, 2005
UPDATED: JUL 5, 2005 Very nice. Pouring dark, dark brown and syrup-like with a meager brown head, this has strong roasted/burnt malt aromas along with those of bittersweet chocolate. Smooth in the mouth, yet carrying a bit of a bitter hop snap, this is chocolate and coffee flavored, all well roasted, with just a hint of smoke and some sweet caramel near the end. Finshes on a dry coffee note. Nice.

<font size=-4><a href=http://www.ratebeer.com/Places/ShowPlace.asp? Liquors, Oak Forest, IL<font size=-1>

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
wnp22 (698) - Toronto (Roncesvalles Village), Ontario, CANADA - FEB 1, 2005
Tasted in Toronto. Obtained from a trip my wife took to San Jose California. Tasted in an english pint glass. Appearance is thick and viscous, very very opaque, syrupy with little or no head. Stands up like an imperial stout. Aroma is sweet - alcohol on the nose is evident. Hints of burnt caramel and licorice. Reminds me slightly of the Mill St. coffee porter in scent. Flavour is fairly well balanced. Not too sweet or bitter. Starts off with creamy taste, like coffee and cream. The slightly burnt/bitter elements then begin to form in the flavour, roasted malt and sweet caramalization. Pretty good stuff.

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