Brewed by St Peters (UK)
Style: Stout
Bungay, England


on tap

Broad Distribution

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RATINGS: 1474   WEIGHTED AVG: 3.61   IBU: 34   EST. CALORIES: 195   ABV: 6.5%
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Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
harlequinn (2744) - Tacoma, Washington, USA - FEB 19, 2004
Pours a deep dark brown color with a small tan head. The flavor is initially great, true toffee and caramel flavors. A little bit of coffee and chocolate, making it kind of syrupy, almost an imperial stout mouthfeel. The flavor just loses out the more I drink of it, becoming boring and bland. Not a bad stout, just not too much to offer in complexity.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
Jeppe (2631) - Brooklyn, Alabama, USA - FEB 19, 2004
Cask at Jerusalem Tavern, London.
Small tan head, black body with a red hue. Somewhat faint aroma of roasted malt and liquorice. Bitter chocolate flavor with malt and liqourice. Bitter dry finish. Soft. Hmm, is this really a sweet stout?

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
BigBastard (668) - L.A., California, USA - FEB 18, 2004
Strong scents of chocolate and damp earth. Musty chocolate flavor, with some coffee and cream and an odd earthy taste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Indra (2694) - Overland Park, Kansas, USA - FEB 6, 2004
Sweet, chocolatey aroma, mildly roasty with hints of coffee and burnt sugar. Solid ebony color, largely opaque with a slight, subsiding head. Lots of malty chocolate flavor, progressing to a toasty, coffeeish, and lightly hopped finish and drying out a bit. Palate is smooth, effervescence low, with a medium body and rather thin mouthfeel. Overall, mellow but pleasant and highly quaffable.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
daalamar (405) - new albany, Indiana, USA - FEB 5, 2004
This is a beer that i could drink for days on end. Dark deep color with a moderate yet rapidly diminishing head. Wonderful black malt, and chocolate aroma. Flavor is malty, (mostly barley) with some smokiness. Sweet with just enough hop in the finish to kick it on it's way. A good brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - FEB 4, 2004
Cask Conditioned, Jerusalem Tavern, London.
Its jet black body, dark brown foam headStrong aroma and strongly flavoured like an extra stout. Good bitter finish. Very nice pint indeed.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
DanielBrown (4061) - Birmingham (via Leicester), West Midlands, ENGLAND - FEB 2, 2004
UPDATED: APR 3, 2004 Bottle from The Offie, Leicester. Slimline tan head, nice rich, choc aroma. Initial alcohol hit, with roasted oats and sweet coffe. A marshmallow finish with specks of choc and pepper - quite bitter. Smooth, thickish mouthfeel, like hot chocolate. Quite nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
madsberg (10608) - Søborg, DENMARK - FEB 2, 2004
Bottled: Dark black brown coloured. Uneven light brown head. Coffee, some fruits, chocolate in the aroma. Flavour is well roasted. Is sweet and have notes of cocoa and coffee. Smooth and pleasant, but imo a bit vague. Have a dry roasty finish.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Shag (2668) - Chattanooga, Tennessee, USA - JAN 24, 2004
Appearance is solid black with a nice tan head and excellent lacing. Aroma is chocolate, raisins, plums, and vanilla. Flavor is slighty sweet with a vanilla ice cream , milk chocolate, and toffee flavor. Not overly sweet but a very dairy like mouthfeel. I could really get into this one!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Trappist (286) - Knoxville, Tennessee, USA - JAN 18, 2004
Coffee, and chocolate all the way! Dark brown and semi-sweet, with metallic notes that seem to be a trend in all of the St.Peters brews. Creamy mouth feel, all in all not bad.

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