Brewed by St Peters (UK)
Style: Stout
Bungay, England


on tap

Broad Distribution

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RATINGS: 1466   WEIGHTED AVG: 3.61   IBU: 34   EST. CALORIES: 195   ABV: 6.5%
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Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.

   AROMA 8/10   APPEARANCE 5/5   TASTE 8/10   PALATE 3/5   OVERALL 18/20
Shag (2655) - Chattanooga, Tennessee, USA - JAN 24, 2004
Appearance is solid black with a nice tan head and excellent lacing. Aroma is chocolate, raisins, plums, and vanilla. Flavor is slighty sweet with a vanilla ice cream , milk chocolate, and toffee flavor. Not overly sweet but a very dairy like mouthfeel. I could really get into this one!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
Trappist (286) - Knoxville, Tennessee, USA - JAN 18, 2004
Coffee, and chocolate all the way! Dark brown and semi-sweet, with metallic notes that seem to be a trend in all of the St.Peters brews. Creamy mouth feel, all in all not bad.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 5/5   OVERALL 15/20
Brodie (540) - Blowing Rock, North Carolina, USA - JAN 17, 2004
Aroma is nice - chocolate, coffee, light fruits, walnuts. Very dark brown, almost black, tan head diminished quickly. Flavor is a little disappointing, the chocolate and coffee are there but a little watered down. Slight roasty bitterness in the finish. Full bodied and creamy. Overall its not bad, the flavor could be more intense.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
aracauna (3187) - Georgia, USA - JAN 15, 2004
Pours a not-quite-opaque black, brown around the edges. The head is weak and fades into a weather pattern. The aroma is odd. Something like a chocolate-flavored sour cream. That sour cream thing had me concerned, but at the first sip, I noticed no sourness and I never did pick up a sourness in the flavor. The flavor is heavy on the cream, slight coffee and chocolate. The mouthfeel is slick and oily. Quite the interesting beer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Suttree (5379) - Knoxville, Tennessee, USA - JAN 10, 2004
Black, slight head. It smells, with out exaggeration, like fudge with walnuts. Flavor is slightly winey - port, probably - with strong notes of chocolate and coffee. Nice.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Kasteelfreak (341) - Fallbrook, California, USA - JAN 9, 2004
Nice roasted chocolately aroma. A little vegetative (grassy) aroma in there as well. Taste has a little cocoa caramel, vanilla and just a little fruit. What I don't like about is the metallic and very slightly skunky taste. Maybe it's the green bottle. Palate is medium, and finish is more dry cocoa. Head vanished almost immediately and left no lace. Very good, but not great. Thanks Rogueman!

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
egajdzis (5507) - Pennsburg, Pennsylvania, USA - JAN 4, 2004
Really cool looking medicine bottle poured pitch black with a small tan head and alittle lacing on the glass. Chocolate, vanilla, roast, and fruit aroma, possibly some alcohol there as well. Bitter dark chocolate taste, followed by smoke. Mouthfeel was very nice, round and full.

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 5/5   OVERALL 15/20
mkobes (2142) - paramus, New Jersey, USA - DEC 30, 2003
Very good beer. Roasty, with some notes of raisins. Full bodied beer, roasty and creamy. complex beer. Really enjoyable.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
MaiBockAddict (1497) - Good Beer Bar Deprived, New Jersey, USA - DEC 30, 2003
Black with a tan head. Roasty, fruity (raisin, plum) bread and doggie biscuit aroma. Full bodied beer, roasty and creamy with a slightly sour, chocolate roast finish. Interesting, complex, and drinkable.

   AROMA 10/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Darkover (1524) - Columbus, Ohio, USA - DEC 12, 2003
Dark brown color with a small brown head. Aroma is very chocolatey, like good swiss dark chocolate. Creamy/milky with flavors of chocolate, roast and a little bitterness. It does get a little sour after warming up.

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