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St Peters Cream Stout

St Peters Cream Stout - Stout

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 Percentile 
94
overall
Brewed by St Peters (UK)
Style: Stout

Bungay, England

bottled
common

on tap
unknown

Broad Distribution
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 Ratings  Average  Score  ABV  Style Pctl  Serve in 
8143.65/5.03.64/5.06.5%93English pint
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Commercial Description:
Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
abemorsten (65), Norway
3.6 Aroma Appearance Flavor Palate Overall
8/103/56/103/516/20
Sep 27, 2009  
Pours clear brown going on black. Slowly disappating off white head. Prunes, plums and a hint of tobacco caress the nose and an alcoholic sweetness in the mouth lasts through to the end. A true delight!


 Fratto (670), Arlington, Texas, USA
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/104/514/20
Sep 23, 2009  
Roasted malt aroma, strong dark chocolate taste, aftertaste is more chocolate. Thick and smooth.


 hershiser2 (902), Charlottesville, Virginia, USA
4 Aroma Appearance Flavor Palate Overall
7/104/59/104/516/20
Sep 21, 2009  
Bottle. Pours black with half an inch of brown head. Aroma of milk chocolates and some smoke. Flavor of bittersweet chocolates and roastiness... slight smokiness to it, which is very nice. How did I miss this one?


 danielst (131), Vienna, Austria
3.6 Aroma Appearance Flavor Palate Overall
7/104/57/103/515/20
Sep 14, 2009  
50cl bottle: Typical dark malty aroma - an evident blueberry and dried, dark fruit complexity, sweet milk chocolate and a little roastiness, almost a bit smokey. Close to black colour with a nice, beige head. The flavour is clearly roasty, giving the impression of sipping the cooled down residue of a nice cup of coffee. Again a fruitiness that reminds me of dark berries, with a light residual sweetness. Faint alcohol lingers together with subdued bitter hops in the finish. The mouthfeel is definitely what the name suggests: creamy, full and lactic, to the point where I’d say it’s a bit hard to finish. An adequate, medium to low carbonation. This would be a great sipper for a stormy autumn evening.


 Cavie (1317), Fort Worth, Texas, USA
3.1 Aroma Appearance Flavor Palate Overall
6/103/56/103/513/20
Sep 13, 2009  
Bottle courtesy of Fratto. Dark brown pour. Dark malts on the nose. Some little chocolaty malts with cream. Taste is smooth and creamy with the afterthought of chocolate.


 finol (475), Nacka (Stockholm), Sweden
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/104/514/20
Sep 11, 2009  
Bottle from Systembolaget. Surprisingly big bodied and heavy for a beer labled Cream stout, malty and cocolatey.


 dmac (1420), Toms River, New Jersey, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/57/104/513/20
Sep 10, 2009  
500 ml bottle purchased at Jonathan Ron. Poured a super pitch black body underneath a large foamy beige head. Aroma had some very distinct metallic notes that took over most of the aroma untill it warmed up. Upon some warming lots of roasty malts, old coffee grinds, grass, slight bitter chocolate. Medium to slightly fuller body, lively carbonation with a rather bubbly finish, a touch of bitterness on the swallow. Flavor shows the roasted malts nicely with notes of well done toast, bitter chocolate, grassy hops and for some reason a very faint touch of lemon. A solid effort and I could see pulling a bottle of this out of the inside pocket of my big black winter coat in the parking lot of some sporting event or maybe even a concert where you only have time to have one.


 Beardface (977), Eugene, Oregon, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/57/104/515/20
Sep 7, 2009  
Bottle shared by Leems. Poured black as sin with a thick cap of a tan head and excellent, thick lacing. Aroma was chocolate, roasted malt and coffee. Flavor was pretty sweet, the malts and chocolate dominating with a bit of coffee bitterness for balance and some earthy hops thrown in as well. Pretty tasty concoction, one of the better British beers I’ve had so far.



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