St Peters Cream Stout

Brewed by St Peters (UK)
Style: Stout
Bungay, England

Intenso colore nero, molto denso. Molto cremosa la schiuma e la ottima persistenza.Deciso e complesso l’aroma, fortemente alcolico, con note di caffè e liquirizia. Gusto mediamente pungente e denso, alcolico con note di malto, del legno e del caffè. Amaro ed lungo il finale.

50cl bottle poured into a pint glass. Ink black with one finger tan head. Aroma is roasted malt, coffee and light caramel. Flavor is roasty, dark fruit, coffee, slight dark chocolate. Mouthfeel is creamy and a bit thin. Finish is bittersweet. Nice dessert beer.

Bitter chocolate malt aroma. Black color with a small light brown head. Moderate bitterness in the beginning that fades in the finish. Sweet and creamy at the end.

bottle thanks to fratto. poured a dark brown/black with a beige head. aroma of dark roast, cream, and mint. flavor was dark roast, coffee, and alcohol. light body.

50cl round(!) bottle. Dark brown colour, medium fluffy off-white head. Sweet chocolate and roasted malt on the nose. Low carbonation, very smooth mouth feel. Taste is sweeter still: Dark "double" chocolate and sweet roasted malt, followed by strong bitter coffee notes, lingering medium bitter finish. A full-bodied, creamy stout - as advertised! Wouldn’t drink too many of these at a time, but individually, a pint of this brew seems hard to resist. Perfectly balanced sweet and bitter tastes, an ultra-smooth beverage. At 6.5 % abv, a much-needed tonic for the soul, too!

Pours clear brown going on black. Slowly disappating off white head. Prunes, plums and a hint of tobacco caress the nose and an alcoholic sweetness in the mouth lasts through to the end. A true delight!

Roasted malt aroma, strong dark chocolate taste, aftertaste is more chocolate. Thick and smooth.

Bottle. Pours black with half an inch of brown head. Aroma of milk chocolates and some smoke. Flavor of bittersweet chocolates and roastiness... slight smokiness to it, which is very nice. How did I miss this one?