St Peters Cream Stout

Bottle. Pours black with a small brown head. Aroma is sweet with a bit of coffee and chocolate smell. Taste follows the aroma, with a bit of a roasted taste. Very sweet, ends a bit bitter. Very nice.

Beige head. Really dark. Mild aroma, but very pleasant. Smooth going down the mouth. Coffee, chocolates, sweetness all around. A good reason to love cream stouts.

Appearance: Very dark brown, almost black. Not much head at all. Aroma: Burnt and roasted, chocolate and coffee. Taste: Quite sour. Burnt, smokey. Coffee and chocolate again. Info: 500ml bottle, 19/8-2007

6/28/08 From the bottle. Aroma is sweet dried fruit and alcohol. Appearance is very dark brown with a low cream colored head. Flavor is big and complex, but light on sweetness for a cream stout. It has fruit, deep roast malt and a little alcohol. Mouthfeel is full bodied with a moderate carb texture and medium creaminess. Overall, not what I expected, but there’s a hell of a lot of interesting/complex goodness here.

bottle. wasn’t getting too much from the aroma here but pours an ultra dark red/black with a small tan head. flavours of coffee bean, cocoa powder, roasted malts and some alcohol. full mouthfeel with creamy texture and slightly sticky, powdery finish that fell a little short of my expectaions.

Drunk at room temperature (not me, the beer). Deep, impenetrable black with a dense cappuccino-like head with some retention. Plenty of lacing. Gentle aroma of milk chocolate. Delicious, creamy mouthfeel. Flavour is all chocolate with a touch of roasted bitterness. Gently bitter aftertase. There is sweetness in the flavour and aroma but it’s never cloying. An absolute delight from beginning to end.

thick tan head, black body. creamy licorice flavor with a nice stoutish bitter aftertaste.

Cask @ Jerusalem Tavern. Black with medium beige head. Mild aroma of roasted malt and caramel. Flavor is fairly sweet with roasted malt, caramel and coffee notes.