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St Peters Cream Stout

Percentile
94
overall
Brewed by St Peters (UK)
Style: Stout

Bungay, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8193.65/5.03.64/5.06.5%93English pint
Commercial Description:
Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 brew4fun (168), West Virginia, USA
3.7 Aroma Appearance Flavor Palate Overall
6/105/58/104/514/20
May 30, 2008  
500ml bottle. Pours solid black with persistent creamy dark tan head. Aroma is dark roast malt. Taste is aptly bittered dark roast and chocolate malt ,coffee and muted hop flavor. Strong, but moderate body. Quite satisfying drinking experience.


 Guinness4Duff (507), Tallahassee (and Poconos, PA), Florida, USA
4 Aroma Appearance Flavor Palate Overall
7/105/58/104/516/20
May 17, 2008  
Bottle. Pours an opaque black with a tan head. Chocolate and roasted aroma, taste is mildly sweet, burnt and has a bitter finish. Very Nice.


 zappafan99 (462), South Carolina, USA
3.3 Aroma Appearance Flavor Palate Overall
4/104/55/104/516/20
May 17, 2008  
An aroma of raisin and roasted malt. Dark purple to black body with a thin chocolate-tan head. Lots of malt and smoke, a bit of cream. A little hops. Wakes up the bottom of the tongue. Smoke and effervescence, followed by stone square fermentation (Sammy Smith). Smokey and sweet.


 Pwn3d (1053), Manhattan, New York, USA
3.1 Aroma Appearance Flavor Palate Overall
6/104/56/103/512/20
May 17, 2008  
500ml bottle. No head. Tastes like smoked bacon - which is fine, but I don’t think its supposed to. Thin bodied. I didn’t pick up on any creaminess. Disappointing.


 wheresthepath (534), Buckinghamshire, England
3 Aroma Appearance Flavor Palate Overall
6/102/57/103/512/20
May 16, 2008  
[500ml bottle from brewery shop] Shared with Dave. Brown head dissipates quickly. Despite the name, there’s no creaminess here. Very bitter at first, strong coffee flavour with a hint of chocolate, a bit of treacle and some sourness. Treacle becomes dominant in aftertaste leaving a bittersweet stickiness in the mouth.


 KawaBomber (193), New Jersey, USA
1.5 Aroma Appearance Flavor Palate Overall
3/103/53/103/53/20
May 14, 2008  
Bottle: Dark brown w/ a brown head. Have to be honest, this aroma is foul. Really foul. All I can pull out is some caramel amongst the foul. Flavor: Caramel & day old coffee. Not pretty. I haven’t had a beer this bad in quite some time. Nasty squared, maybe even cubed.


Vyaches (6), qqq, Russia
does not count click to see why this rating of St Peters Cream Stout does not count
5 Aroma Appearance Flavor Palate Overall
10/105/510/105/520/20
May 13, 2008  
it is a damn good thing! very fine aroma, something between cofee-fruity and red dessert wine, pretty special! beautiful, balanced flavor, bitterish and sourish with fruit tones, it is like a sip of good cofee, rich aftertaste! my opinion is strongly recomended to try!


 FishManLA (290), Abita Springs, Louisiana, USA
3.6 Aroma Appearance Flavor Palate Overall
7/105/56/105/513/20
May 12, 2008  
Has a rather small and rapidly dissipating head for a stout. Jet black color, and when held to extremely bright light it looks like trying to look through an infrared camera filter - super dark red. Being from south Louisiana, I have what may be an uncommon observation about this beer: "Coffee with chicory". Coffee with chicory on the nose as well as prominent in the taste. Some maltyness and sweetness in the taste as well with a bitter finish of hops and more coffee with chicory.



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