St Peters Cream Stout

pours an opaque with a medium size khaki head. smell is of roasted dark chocolate, coffee, black licorice. taste is a creamy bitter chocolate and espresso, smooth and dry in the end, the only draw back is it is a bit sour after a few swallows. very, very nice!!!!! a keeper.

[Sampled in 2005.] Wow a great beer. Long enjoyment and would open one more. Much coffee and could need more chocolate, but all in all a nice example from Suffolk. Smooth

Dark brown pour with some ruby highlights when held to a light. Creamy head. Aroma of licorice, dark fruit and chocolate. Taste is very roasted with chocolate, molasses and roasted malt. Thick mouthfeel.

Bottle. Aroma is of weak malt. Black with good lace and tan head. Some bitterness but weak flavor. Watery flat. Overall a weak brew with an odd aftertaste.

Black with a dark brown head. Aroma of hop bitterness and roasted malt. Smooth but thin mouthfeel. Big dry coffee and chocolate flavours, gaining in bitterness towards the finish. A fine rounded stout.

Lovely aromas of mocha, slight charred tastes and a bit of coffee aroma in there as well. Creamy mouthfeel and very well balanced sweetness that balances the alcohol nicely.

Bottle, August 07. Stong liquorice, chocolate aroma with some dried fruits and nutty notes. Very nice. Opaque black color with a nice, creamy, beige head that diminishes to a rim. Strong coffee/ chocolate flavor with some vanilla notes and bitternes at the end. Silky, medium mouthfeel, almost velvety. Very gentle with a dry ending. Nice mix between a chocolateish porter and a filling sweet stout.

Smooth and creamy with an excellent edge. Hard to judge it beyond that, except to say that I love it. Sometimes words aren’t necessary.