Brewed by St Peters (UK)
Style: Stout
Bungay, England


on tap

Broad Distribution

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RATINGS: 1369   WEIGHTED AVG: 3.61   IBU: 34   EST. CALORIES: 195   ABV: 6.5%
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Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Iznogud (623) - CROATIA - MAY 5, 2014
Bottle, 500 ml. Pours black with brown head. Roasted malts and coffee aroma and flavor.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Frode (176) - Oslo, NORWAY - MAY 3, 2014
Bottle 50 cl.
Clear dark brown, almost black, with creamy beige head. Aroma of malt, chocolate and coffee. Sweet flavour, with chocolate and bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Tinco (563) - LinkŲping, SWEDEN - MAY 3, 2014
Bottle. Black with light brown head. Good balanced aroma with chocolate and roasted notes. Taste has a aslight burnt bitterness with a smooth body. Good!

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
miquelcrush (1273) - Granollers, SPAIN - MAY 2, 2014
Cervesa torrada i dolÁa, molt gust a cafŤ i xocolata, molt agradable. Cerveza tostada y dulce, mucho sabor a cafť y chocolate, muy agradable.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Dacrza (494) - Great Meadows, New Jersey, USA - APR 30, 2014
DATE TASTED: April 25, 2014... GLASSWARE: Guinness vintage tulip... OCCASION: celebrating a one-day work week! APPEARANCE: jet black body; pours a fizzy brown head that settles in a hurry; sporadically disperses and forms a thin brown line; lacing is thin as well (gets a bump for the bottle, a quaintly antique shape... AROMA: intense, lactic, almost pungent impact with charcoal, peat and chocolate--a swirl of stoutly aromas... PALATE: mildly smooth; a bit oily and liquidy; active and medium-bodied; a bit soda-esque, but not as creamy as hoped for...TASTE: vanilla and milk mix playfully on the tongue; peaty and a bit smoky too--more complex than expected... OVERALL: a working manís stout, brisk and flat and medium-bodied enough to command attention--a winner, but not among the immortals Iíve imbibed recently...

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
kwik-lime (1259) - London, Greater London, ENGLAND - APR 28, 2014
Dark with a thick head that lasts nicely. Malty, some ash, chocolate and vanilla. Didnít do a great deal for me but it was certainly very smooth and having not bothered to look at the label I had no idea it was 6.5%.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
dj (521) - Gloucestershire, ENGLAND - APR 19, 2014
Bottle, 500ml. Black colour with a medium brown head. Aroma of roasted malt, chocolate and fresh citrus. Flavour is very malty with cocoa. Some woody notes. Dark chocolate on the palate with a little bitterness. Light to moderate carbonation. Alcohol evident but not too much. Really tasty and smooth on the palate.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
JeyAre (153) - - APR 19, 2014
Dark espresso like color with quite thick head. Creamy aroma and taste mixed of cream chocolate and coffee. Quite soft on the palate with noticeable alcohol taste. Not much aftertaste. Not my kind of beer exactly.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
beerloverny (3) - - APR 19, 2014 does not count
A very creamy stout. Unique flavor. Smooth, drinkable. Not bitter at all. Has ths following flavor notes, caramel, roasty, vanilla, woody

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
oliodnb (257) - ITALY - APR 18, 2014
UPDATED: APR 19, 2014 Black with a nice, creamy beige head. Toasted malts and some coffee aromas that comes back in the mouth together with some chocolate and a hint of sourness in the end. Long finish, light bitterness.

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