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St Peters Cream Stout

Percentile
94
overall
Brewed by St Peters (UK)
Style: Stout

Bungay, England

bottled
common

on tap
unknown

Broad Distribution
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RatingsAverageScoreABVStyle PctlServe in
8193.65/5.03.64/5.06.5%93English pint
Commercial Description:
Cask; Status uncertain. Also available brewery conditioned and cold filtered in 500ml bottles.
Fuggles and Challenger hops plus a blend of four local barley malts create an aromatic, strong, dark chocolate cream stout with a satisfying bittersweet aftertaste.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 jpm30 (1588), East Central, Georgia, USA
3.6 Aroma Appearance Flavor Palate Overall
7/103/57/104/515/20
Jan 22, 2007  
From a shaped, narrow neck 500 ml. olive coloured bottle with a blurb and freshness date on the back label. Poured a ruby hued blackish brown with a small foamy, bubbly topped head that settled into a fine bubbly lacing. Aromas of roasted coffee and chocolate, musty and a light fruitiness, a bit citrusy. Moderate carbonation and a softly crisp, slick, smooth full bodied mouthfeel. Tastes of roasted coffee and sweet milky chocolate with a touch of charcoal, a musty earthiness, a subtle fruitiness, the hops are pretty tamed, more brisk than bitter, and a sweet milky chocolate and coffee malty finish. A nice milk stout from St. Peter’s, easy, smooth drinkability, well worth trying.


 hayduke (1629), Eureka, California, USA
3.8 Aroma Appearance Flavor Palate Overall
6/104/57/104/517/20
Jan 19, 2007  
This is the last of the four St. Peters offerings sold for $3.85 at my local Northcoast Coop here in Eureka, CA. It poured a nice dark red (almost black) that left a big juicy light tan head that settled quickly and left chucks of lacing on the side of the glass. Attractive pour. Nose of burnt malts. Very rich creamy mouthfeel. Flavors of dark malts, coffee, chocolate, and fruit. Finish was nicely bitter. Excellent brew, and a worthy stout.


 hughie (3048), Bedford, Bedfordshire, England
3.7 Aroma Appearance Flavor Palate Overall
7/103/57/104/516/20
Jan 15, 2007  
Very dark brown. Intense roasted malt aroma. Sweet malt taste with a hint of sourness, cocoa, and an ashy bitter finish. A thoroughly sound stout.


 JAF737300 (792), Tampa, Florida, USA
3.5 Aroma Appearance Flavor Palate Overall
4/105/57/103/516/20
Jan 11, 2007  
This is one thick big beer. This stout has quite the flavor and truly will make any stout lover happy.


 chimpscampee (556), Madison, Wisconsin, USA
3.7 Aroma Appearance Flavor Palate Overall
6/103/57/104/517/20
Jan 8, 2007  
Classic understated English stout. Not on par with Young, Sam Smith stouts but very good and the most beautiful brew bottle I have found to data. The first bottle I put cleaned and put in the window. Circa 1870 (?) flask they say.


 molassesfan (201), Raleigh, North Carolina, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Jan 6, 2007  
Pours dark red with a decent off-white head. Aroma of chocolate and soy. Tastes like dark cacao bars. Bitter hop finish. Interesting.


 Marsiblursi (1634), Göteborg, Sweden
3.5 Aroma Appearance Flavor Palate Overall
7/104/57/103/514/20
Jan 4, 2007  
(Bottle) Pours dark, dark red to black. Roasted, chocolate pudding aroma and a lot of dry elements such as cocoa and coffee. Hints of smoke, sweet pears and dark bread. Maybe some liquorice and shell fish. Creamy mouthfeel with tones of coholate and coffee. Some salt and dark bread with smokey hints.


Rooney31 (42), USA
3.5 Aroma Appearance Flavor Palate Overall
6/104/57/103/515/20
Jan 3, 2007  
Bottle: Smells of chocolate, licorice, smokey malts, coffee and tastes of the same. Very smoothe bitter finish. Good stout!



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