St Peters Cream Stout

Pours black with large dirty top. Flavours of smoke, hops and whiskey. Very intresting indeed. Also quite sweetish. A bit thin which takes down the palate for me. Aroma had traces of coffee and hops.

Much creamy and supporter head, optimal persistence. Intense black color, much dense and impenetrable one. Determined and complex scent; strongly alcoholic notes with rumors of coffee and liquorice. Medium prickly and dense taste; wrapping impact and mostly alcoholic with also brace notes of malt, wood and coffee. Bitter and extended final.

500 ml. Pours black with a tan head. Aroma is burnt/roasted malts, chocolate, coffee, actually seems to have some bourbon aroma also. Taste is roast, chocolate, coffee, with some molasses/caramel. Creamy mouthfeel.

Oh yeah, this is the good stuff. St. Peter makes me want to go to church... if they had this beer there. Awesome stout.

Thick creamy lacing head. Dark brown almost black colour. Smells burnt, dark fruits and dark chocolate. The taste is heavy burnt.

Definately a Winter brew. Almost overpowering flavours - not too sweet but with heavy nutty tones. Bottle not too disimilar to draught (which I believe is only available at the brewery). Little if no head, which is normal (and preferred) in these parts.

Opaque ebony-black with almost no head. Malty aroma with vanilla hints and a chocolate malty flavor with tiny hints of coffee and molasses. Hop bitterness in the finish and aftertaste.

An excellent smooth stout with a slightly sweet flavor. Not too bitter, I would recommend this to any fan of stouts. Did not feel as carbonated as other more famous stouts.
Earlier Rating: 4/14/2006 Total Score: 4.4
This is a great stout for people who enjoy the complex flavor and texture of stouts. The beer improves with a little rest and finishes wonderfully, with a bittersweet taste I haven’t found in many other stouts. If you have the opportunity, St. Peter’s Cream Stout is a must try.