St Peters Cream Stout

Brewed by St Peters (UK)
Style: Stout
Bungay, England

500ml - Aroma is roasted chocolate malt, caramel with a little lacto. Pours black with a huge brown head and great lacing. Flavor of burnt malts, dark chocolate and cream. Nice bitterness. Palate is ashy and creamy. A pretty tasty stout.

Dark, with a good size head for a stout. Aroma/flavor is burnt, dark chocolate, sweet, fruity(like prunes). Oily body, smooth. Taste like a Imperial only less alcohol. Sweet finish. Great Stout.

pretty good- poured black with a tan head. Light could not penatrate the thick body of the beer. dark chocolate on the aroma with hints of coffee. Taste was really creamy with a strong chocolate precense sweet for the most part but finished with a mild roasted coffee sense.

Very cool looking bottle poured black with a huge chocolate head and lacing. light roast and chocolate aroma with a nice smooth chocolate and coffee flavor. Very good and easy drinking stout.

Not very interesting. Almost black, but with almost no head. Thin and dead in the mouth. Some coffee, a little malt, but mostly just bitternes and a lng bitter finish.

Bottle, nearly a year old. I recall having this in the past and not loving it, but I found it quite tasty upon revisiting. Black pour, pillowy tan had. Flavors of roasty coffee, bitter chocolate, and lactose. Very drinkable.

A black colored beer, with a thick beige head. The aroma of roasted malts, chocolate, wit dark fruits. The taste of roasted malt, some bitter chocolate and sweets in the back. A little fruity like raisins. The aftertaste is dry and bittersweet.

Bottle-Dark brown with a lively tan head. Chocolatey, malty aroma with a hint of coffee. The taste is fairly rich with chocolate and coffee detected with a creamy bitter finish. Not bad.