St Peters Cream Stout

Brewed by St Peters (UK)
Style: Stout
Bungay, England

Black appearnce, quickly dissipitating foamy tan head. Big aroma of heavy roast and light chocolate. A touch of alcohol and smoke in there as well. The body is smooth with semisweet malt presence and pleasant roast. Smoke in the finish. Dries towards the end with a milky mouthfeel. This is a great stout, lovin the smoke, great roast in the nose. Love this brewery.

Dark cocoa/mocha nose wafts from this dark brown brew. A small tan head floats atop the smooth oily body. Very creamy and hugely flavorful with a concentration on malted chocolate and plums. Fantastic!

Appearance is pitch black, with a slightly reddish tint as it pours. Virtually no head at all. Not much of an aroma, but enough to give you a hint of the flavor to come. And the flavor is absolutely delicious: very sweet and chocolaty-perfect for a dessert beer. The aftertaste is a little bitter, but still sweet and enjoyable. The palate is rich but still very smooth and drinkable (I drank mine much faster than I expected to). Highly recommended.

Jet back with a light brown head. Roast malt, chocolate, coffee aromas. Intense burned, sweet, sour flavour with long lasting bitter aftertaste

The signature ½ liter St. Peter’s bottle is as charming and traditional as the captivating dark brown stout that pours from it. There is a dark tan, long-lasting head that leaves excellent lacing. The nose is chocolate malt, with just a hint of coffee. Palate entry brings the underlying sweetness front and center—but it is not overpowering. Full-bodied and exceedingly smooth, this stout quickly develops the mid-palate flavors suggested by the aroma: velvety, milk-chocolate goodness with enough coffee-like tartness and hops to even out the malt sugars. There is also a pleasant and lingering bittersweet aftertaste. Best served slightly below room temperature.

Bottled. Black, beige head. Liquorice, chocolate and roasty aroma. Flavour is creamy, with some coffee and roastiness. Smooth mouthfeel, alcohol is disguised well.

Pours black with a very small tan head. Aroma is strong, burnt chocolate and dried figs. Flavor is syrup sweet to start, Lots of roasted coffee and dried fruit. A bitter finish follows. A nice dry aftertaste without any alcohol burn. Flavors are very strong and very nice. Mouthfeel is thick with little carbonation, a little oily. Much like an Imperial without the astringent alcohol finish. A very nice brew.

Mmmm. Pours a nearly opaque dark dark brown with a foamy tan head. Slight ruby glow. Nice lacing. Aroma is sweet and malty. Definite creamy chocolate flavor with a slightly bitter finish. Nice bottle, and a delicious beer to go with it.