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St Peters Dark G-Free

overall
9
6
style
Brewed by St Peters (UK)
Style: Specialty Grain
Bungay, England
Serve in Shaker, Tumbler

bottled
common

on tap
unknown

Broad Distribution

Add Distribution Data
RATINGS: 38   MEAN: 2.22/5.0   WEIGHTED AVG: 2.29   EST. CALORIES: 117   ABV: 3.9%
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COMMERCIAL DESCRIPTION
Bottled.


2.3
   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
Camons (6314) - Hasselager, DENMARK - DEC 3, 2014
Bottle @ Home. Pours dark brown with a small offwhite head. Aroma of light malt, caramel, toffee, tart raspberries, butter. Flavor is malt, coffee, caramel, nuts, little fruit, little butter notes. Thin body, average carbonation, dry light bitter finish. 031214

2.4
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
allmyvinyl (4224) - Edinburgh, SCOTLAND - OCT 30, 2014
Bottle at Stuu666’s. Pours dark copper with a short-lived off-white head. Aromas of butterscotch and toffee, light spice. Taste is bitter and thin, astringent, burnt toffee. Nope.

3.2
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Stuu666 (3544) - Edinburgh, SCOTLAND - OCT 30, 2014
Bottle at home. Pours ruby brown, nose is burnt toffee, coffee, taste is dry, smoky, chewy toffee, sweet roast.

1.8
   AROMA 2/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
martjoobolut (934) - Tallinn, ESTONIA - SEP 12, 2014
0,5L bottle, BB 11.11.2014. Pours dark ruby with whiteish head. The head doesn’t stay at all. Aroma is diacetyl, hint of fruits and some sweetness. Flavor is diacetyl, caramel, some fruits and bitterness. Finish is nutty bitter. Overall: very disappointing brew.

2.6
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 12/20
ALLOVATE (2469) - Perth, AUSTRALIA - JUL 21, 2014
Pours a chestnut brown and bright as bright. Shortlived foam of beige atop. Tonic, nutty, buttery diacetyl nose edged with hints of roasted pecans and marzipan. Light bodied, buttery and nutty. Long length; quite slick. Mild carbonation. Woody for the most. No hops to speak of. Ok drinking! (50cL, no date stamp, the Liquor Shed, Jandakot)

3.5
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
zacgillbanks (2540) - Tyne & Wear, ENGLAND - JUL 20, 2014
Bottle from Rehills, Newcastle. A very dark brown-copper coloured beer with a sweet rich red fruit and malty flavour, light roasted notes and more berries on the finish. Gains an extra point for being below 4% ABV.

2.3
   AROMA 5/10   APPEARANCE 4/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
larsga (6319) - Oslo, NORWAY - JUL 19, 2014
Medium beige head. Clear deep dark red body with carbonation. Faint fruity caramelly aroma with roasty notes. Sweetish papery roasty caramel taste with fruity wild berry notes. Mid-bodied. Strange mouthfeel. Dryish papery medicinal aftertaste with buttery roasty notes. Lingering, strange medicinal taste and mouthfeel. Tried drinking on to see if it would grow on me, but it did not. Eventually poured it out. (0.5l bottle, from Meny Strømmen Storsenter.)

2.3
   AROMA 6/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
Oelbas (206) - DENMARK - JUN 17, 2014
Kobberbrun med beige kortvarigt skum. Duft af citrus og især let/slank karamel. Bitterhed og brændt karamel i smagen, der er i den slanke ende. Eftersmagen er stort set kun bitterhed.

1.4
   AROMA 2/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 4/20
Bov (9755) - Bienne, SWITZERLAND - JUN 1, 2014
from Bier-Bienne - bright and translucide ruby-amber beer with a poor head retention; aroma of unfermented cereals, hints of caramel underneath; thin-bodied, tart and harsh with deeply unpleasant notes of cereals again - ugly

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
danlo (1323) - Darlington, Durham, ENGLAND - APR 16, 2014
500ml bottle. Clear coppery brown amber colour, foamy white head and aroma of grain, slight floral, earthy, nutty. Taste is grainy, with floral fruity, nutty and liquorice & spice notes. Abit watery, light bodied, soft to medium carbonation, dry spice on the finish. OK.


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