Brewed by St Peters (UK)
Style: Porter
Bungay, England


on tap

Broad Distribution

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RATINGS: 334   WEIGHTED AVG: 2.9   EST. CALORIES: 135   ABV: 4.5%
Cask; Regular. Also available brewery conditioned and cold filtered in 500ml bottles.
Originally 5.1%
A traditional English porter made with honey for a truly unique aroma and taste. A delicous mellifluous beer

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
onystrom (1321) - Magellan Hunter! - Skanderborg, DENMARK - MAR 3, 2006
Beautiful dark red color with okay head. Strong honey aroma. Flavor of honey, chocolate and liqurice. Watery though....

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
DJMonarch (9165) - Northwich, Cheshire, ENGLAND - FEB 25, 2006
Cask Stillage at the Metropolitan Cathedral Crypt, Liverpool 22/02/2001 Sweet honey flavour. Woody taste in the finish.

   AROMA 2/10   APPEARANCE 3/5   TASTE 2/10   PALATE 1/5   OVERALL 3/20
Hooker (467) - Coquitlam, British Columbia, CANADA - FEB 6, 2006
Bottle - Clear brown colour with minimal off white head. Nose reminds me of fish food. Vanila and used tobacco taste with lingering bitter tobacco finish.

   AROMA 7/10   APPEARANCE 2/5   TASTE 3/10   PALATE 2/5   OVERALL 12/20
Tobias10 (99) - London, Bedfordshire, ENGLAND - JAN 27, 2006
Cask : Darford Working Mans Club, Dartford. Dark beer with an amazing aroma, really hits you. Honey and heathery spicness. It tastes the same to, I found it a bit much.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
joergen (23865) - Frederiksberg, DENMARK - JAN 16, 2006
Bottle. Hazy brown coloured with a beige head. Aroma of honey with light roasted notes. Roasted flavour with notes of honey and coffee. Roasted finish. The honey is too dominating for my liking.

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
bluevegie (3067) - Perth, AUSTRALIA - JAN 7, 2006
500ml Bottle. Initial aroma was a touch of honey, second time it was intense cocoa. Compact tan head that didn’t want to hang around, deep ruby body. Iced coffee comes across in the taste along with some burnt characters, liquorice, ash, and then the cocoa returns. The honey thickens the body but only just. Enjoyable just a little bit harsh.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Papsoe (25073) - Frederiksberg, DENMARK - DEC 11, 2005
(Bottle 50 cl) Dark brown - rather than black - with a deliciously creamy, brownish head. Soft and smooth mouthfeel with a weak underlying sweetnes. I believe I can detect some honey traces here. Otherwise classical burned/smoky malty flavours. 170502

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Geiserich (3740) - Linz, AUSTRIA - NOV 28, 2005
Extrem pleasant sweet cacao aroma with honey notes. Flavor is malty with a light honey sweetness. Finish starts with roasted cacao, then a harsh bitterness followed by a dry and astringent finish. Very nice brew.

   AROMA 4/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
dornoy (701) - Copenhagen, DENMARK - NOV 20, 2005
First time I try a beer that tastes like mead. Bitter kind of mead, though, because the bitterness of malt and hop is retained there. Good if you like strong mead, but I wouldn’t drink it every day.

   AROMA 5/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 9/20
yalnikim (800) - Wellington, NEW ZEALAND - JUL 3, 2005
Tasted 03/07/2005. 500ml bottle from Regional’s, Wellingon. Very dark ruby with a light tan, quickly disappearing, head. Huge chocolate nose, some coffee, molasses and vanilla. Can’t really pick up much in the way of honey. Sweet, milk stout-like, flavour up front with some root/herb like flavour in there too (hints at, but is not quite, aniseed). After taste is a little too sweet for me. Lacks body and head retention. Nice bottle but the beer is not quite there, for me.

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