Brewed by St Peters (UK)
Style: Mild Ale
Bungay, England
Serve in English pint


on tap

Broad Distribution

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RATINGS: 174   WEIGHTED AVG: 3.23/5   EST. CALORIES: 111   ABV: 3.7%
Cask: Regular; Bottle: Cold filtered.
Has been brewed at various strengths between 3.6% and 4.7%
A classic example of a beer mild in hops but not in flavour. Sweetness balanced by bitter chocolate malt to produce a rare but much sought after traditional mild.

   AROMA 7/10   APPEARANCE 3/5   TASTE 9/10   PALATE 2/5   OVERALL 16/20
ReAle (120) - Rome, ITALY - DEC 24, 2010
UPDATED: MAR 8, 2011 Taps @Birrifugio Trastevere (Rome). This is the first Mild I had. Aroma is soft with notes of roasted malts and coffè. Flavour of roasted malts is evident. Low body and inconsistent foam. Very interesting beer.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 15/20
Nekronos (3967) - Xalapa, MEXICO - DEC 9, 2010
had it on cask, do not klnow if there is a difference. Nice taste and excellent in features too. At GBBF 2010.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
mabel (8421) - Toronto, Ontario, CANADA - NOV 14, 2010
[3292-20100804] Cask. Not much aroma, some hints of toasted bread. Clear, dark red body with a quick foamy off-white head. Fairly rough grains in the flavour with a lingering light toasted malt. Medium-full body. Quite a standard mild but interesting enough.
(@ Jerusalem Tavern, London, England)

   AROMA 6/10   APPEARANCE 3/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
Zita (6050) - Assentoft, DENMARK - NOV 7, 2010
dark bread, smoke,dark brown,light sweetness, medium bitterness, light body, oily feel.

   AROMA 5/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Hansen (8292) - Assentoft, DENMARK - NOV 2, 2010
Dark, almost black and clear. Has an off-white head, fully diminishing. Aroma of roasted toast. Flavor is roasted too, salty notes too, perhaps faint smoke. Dry, watery texcture.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 2/5   OVERALL 9/20
HenrikSoegaard (12850) - Randers, DENMARK - NOV 2, 2010
Bottle. Froth white fair fully deminishing head. Dark red amber colour. moderate toffee and roasted malty aroma. Moderate bitter slightly roasted flavor. Candis notes. Watery palate. Not a very good mild.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
fullers (269) - Toronto, Ontario, CANADA - OCT 21, 2010
Cask The Jerusalem Tavern Clerkenwell, London. Pours reddish black with small tan head, quite pretty. Faint aroma of sweet malts. Fairly light bodied. Sweet malt flavour with toast and sweet caramel accents. Great start to a wonderful evening in this fine establishment

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
tommann (3243) - Dudley, West Midlands, ENGLAND - SEP 29, 2010
500ml bottle. Pours a dark ruby brown with a small frothy head. Aroma is roast coffee, not that strong. Some coffee and malt to start and some chocolate on the finish. Medium bitter finish. Very smooth. Glad to see it drinks above its strength.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
markas101 (2261) - Ann Arbor, Michigan, USA - SEP 8, 2010
50 cl bottle, Sheffield, UK. Deep ruby hued brown colour. Nutty aroma with a dark chocolate flavour that exceeds its strength.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
jercraigs (9537) - Toronto, Ontario, CANADA - AUG 17, 2010
2010-08-04. Very dark brown body small tan head fades. 3+ Modest aroma, sweet mild malt, caramel accents, muted toasty touches. Flavour is mild, sweet malt core with mild toasty malt accents, very light tangy caramel touch in the finish, bit of yeast and florals that harken back to the Honey Porter that preceded it. (Enough so that I wonder if its coming off my moustache rather than the Mild...) Smooth average palate is a bit flat. 2+ Not unpleasant but overly mild, and a bit dull. Might have fared better if it had not followed the Honey Porter, who knows. Cask at Jerusalem Tavern, London

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