RateBeer
overall
66
82
style
Brewed by St Peters (UK)
Style: Mild Ale
Bungay, England
Serve in English pint

bottled
available

on tap
available

Regional Distribution

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RATINGS: 152   WEIGHTED AVG: 3.22   EST. CALORIES: 111   ABV: 3.7%
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COMMERCIAL DESCRIPTION
Cask: Regular; Bottle: Cold filtered.
Has been brewed at various strengths between 3.6% and 4.7%
A classic example of a beer mild in hops but not in flavour. Sweetness balanced by bitter chocolate malt to produce a rare but much sought after traditional mild.


3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
Theis (13227) - Frederiksberg, DENMARK - NOV 25, 2009
Bottle at Papsø’s - Thanks. Clear dark brown - white head. Chocolate, high malty, tobacco, ryebread, light smokey notes, sweetness, roasted, light burned, light hoppy. OK.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
joergen (20493) - Frederiksberg, DENMARK - NOV 24, 2009
Bottle at Papsø. Clear orange red coloured with a small off white head. Sweet aroma of caramel and dark chocolate with roasted notes. Sweet and roasted flavour of dark chocolate with notes of hops. Roasted and hoppy finish.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Pinball (10686) - Copenhagen, DENMARK - NOV 23, 2009
clear brown, smooth white head. mild aroma dominated by toffee, but malts, roasted grains and other stuff below. flavor is roasted grainish, slightly caramelly, faint hops in the end,, ends mild and bitter in a very nice way. good low alc beer.

3.1
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ungstrup (29081) - Citizen of the universe, DENMARK - NOV 23, 2009
Bottled. A deep red beer with a thin tan head. The flavor is sweet with notes of caramel, sulphur, and malt. The flavor is sweet with notes of malt, sulphur, and a bit of roasted finish, leading to a dry finish. Nice mild, though not my favorite style. Thanks Papsoe for sharing.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
madsberg (10111) - Søborg, DENMARK - NOV 23, 2009
Bottled. Burgundy coloured. Fluffy light brown head. Sweetness, roast, bread and caramel in the aroma. Flavour of roast, caramel, herbs, light spiece and some flowers. Medium bodied. Dry roast and light sweet end.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Papsoe (25090) - Frederiksberg, DENMARK - NOV 23, 2009
Bottle 50 cl. Courtesy of madmitch76. Pours a clear orangey brown with an off-white head. Nutty, chocolatey aroma. Light body, hard roasted malts, nuts - almost coffeeish. Malt bitter finish. 231109

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
DruncanVeasey (7098) - NUNEATON, Top 13, Warwickshire, ENGLAND - NOV 2, 2009
Bottle from Bath Waitrose. Glossy ruby with a thinning beige collar. Burnt malt aroma with espresso, apple and bramble hints. Roasty and attenuated with the charred barley dominating. Some soap, coffee and berries. Quite an astringent burnt wood back taste. Too much carbon to be mild.

3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
yespr (30689) - Copenhagen O, DENMARK - OCT 1, 2009
From cask at the Rake. Pours dark brown with a deep amber glare and a small tan head. Aroma is roasted malty, light fruity note. Bitter and fruity flavoured. Fruity, mild roasted malty and bitter flavoured into the finish. Light in flavour profile.

3.2
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (13933) - Edinburgh, SCOTLAND - SEP 20, 2009
cask in the Jeruselem Tavern ... deep brown red ... light soft malt nose ... light soft toffee ... little molasis ... deeproast ... little plium

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
downender (6134) - Bristol, Gloucestershire, ENGLAND - AUG 26, 2009
Bottle from Waitrose. Dark ruby red with a decent, off-white head. Aroma of caramel, milk chocolate and some roasted malts. Roasty flaovur, with liquorice, more chocolate and a dry finish. Good stuff.


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