Brewed by St Peters (UK)
Style: Mild Ale
Bungay, England
Serve in English pint


on tap

Broad Distribution

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RATINGS: 172   WEIGHTED AVG: 3.23/5   EST. CALORIES: 111   ABV: 3.7%
Cask: Regular; Bottle: Cold filtered.
Has been brewed at various strengths between 3.6% and 4.7%
A classic example of a beer mild in hops but not in flavour. Sweetness balanced by bitter chocolate malt to produce a rare but much sought after traditional mild.

booldawg's rating

   AROMA 3/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
booldawg (55) - Hampshire, - MAY 24, 2010
A good example of the style with excellent balance between malt, hops and strength. Works really well in the bottle.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Marcius (397) - Geneva, SWITZERLAND - NOV 14, 2015
Black color and minimal head. Toasted malty aroma (coffe). Medium Bitter taste and long finish. Like it

   AROMA 2/10   APPEARANCE 2/5   TASTE 2/10   PALATE 2/5   OVERALL 2/20
HuldgaardRJ (180) - Sřnderborg, DENMARK - NOV 8, 2015
(2) Not worth trying. Why? It was just not good. It was sour and unbalanced - maybe a bottle gone bad?

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
JorgeLee (1611) - Greater London, ENGLAND - NOV 1, 2015
Cask in the Jerusalem Tavern with Fletcher. Deep dark brown in colour, white foam. Full tasting, nuts, chocolate, prune. Decent level of bitterness. Goes down very easily. Good mild.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
jjsint (1957) - Cambridge, Cambridgeshire, ENGLAND - OCT 29, 2015
Cask at the Jerusalem Tavern, Farringdon. Dark brown with a light tan head. Sweet/sour malty scent. Light and sweet taste, borne forward with sesame, bamboo and chocolate malt flavours. Inconsequential but it’s a mild so I’m ok with that. Certainly enjoyable for what it is.

   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
mt_hall (181) - Hertfordshire, ENGLAND - OCT 28, 2015
Bottled. Pours a very dark red-brown, almost black, with a small, light brown head. The typical St Peters aroma of bread and yeast, but with strong malt too (chocolate, molasses, some coffee.) Dry and smooth in the mouth with coffee and a fleeting sweetness in the middle. Good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
SkillsFactory (448) - ITALY - OCT 7, 2015
Marrone scura, limpida, con riflessi color caramello; schiuma beige di media persistenza. Aroma caramellato, nocciole, caffè, liquirizia. Al palato sempre caramello, nocciole e caffè, tostato amaro predominante, leggermente acidula. Corpo medio-leggero, poco carbonata.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dnicolaescu (1623) - Chișinău, MOLDOVA - SEP 9, 2015
BOTTLE 50 CL. Dark brown with ruby highlights, small beige head. Strong malty and caramel aroma with slight hints of spicy hops. The body is light, drinkable and almost devoid of carbonation. Dark caramel with enough roast and spicy hops to balance the sweetness and give this simple beer enough complexity. Well done.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
birocotsios (109) - - AUG 30, 2015
Dark brown colour with a light brown head. Rich chocolate aroma. Black Chocolate and roasted malts with berrie notes. Balanced taste, low carbonation and low 3.7%.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mR_fr0g (7805) - Hertfordshire, ENGLAND - AUG 14, 2015
Cask at gbbf 2015 day 4. Caramel brown coloured pour with no head. Aroma is nutty fruit and but, light dried fruit. Flavour is nutty, berry, toasted grains, . palate is light and low carbonation, OK.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 16/20
bartlebier (3179) - Belchium im Biersgau, GERMANY - AUG 13, 2015
Beautiful 500ml US-style medicine bottle, St. Peters sampler D&M. For a 3,7% ale, very rich with roasted, chocolate and woody malt subtleties paired with spicy berry and orchard hops. Satisfying textured mouthfeel for the abv as well, whilst going down easy like café frappé. Hints of treacle, hinting at savoury flavours, then mostly mild indeed chocolate syrup, noisette. - Did not realise "Mild" was a dark style, but if these are supposed to be sessionable porters like this, I’d be happy to consider an on-site crash course in this underappreciated traditional style.

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