Brewed by St Peters (UK)
Style: Porter
Bungay, England


on tap

Broad Distribution

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RATINGS: 896   WEIGHTED AVG: 3.38   EST. CALORIES: 153   ABV: 5.1%
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Cask: Regular. Also available brewery conditioned and cold filtered in 500ml bottles.
Hops: Challenger and Goldings.
This fine beer is a blend of a mature old ale with a younger light beer - just as a true Porter should be. The marriage produces an extremely characterful brew which is dark in colour and complex in taste.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
omhper (19378) - Tyresö, SWEDEN - DEC 1, 2003
Bottled. Dark brown with beige head. Roasty plum aroma. Sweet and fruity. Rounded mouthfeel, but with simple malt character. Salty coffee finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
Spiesy (2338) - Sydney, Greater London, AUSTRALIA - NOV 22, 2003
Cask Conditioned, at the Jerusalem Tavern, London.
Dark brown with little to no head. Mild toasted malt aromas, slightly soft, yet well blended. Closer to old then porter, if you know what I mean. One of my preferred drops as the Jerusalem, that’s on there regularly.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
rickgordon (3843) - Göteborg, SWEDEN - NOV 22, 2003
Bottled. Dark brown with a medium sized head. Milky aroma with some tar. Compact flavour of dried fruits, roasted malts and coffee. Dry ending with a pronounced bitterness.

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
harlequinn (2744) - Tacoma, Washington, USA - NOV 19, 2003
A solid porter, with a bit of an oily pour, and some stout like qualities. A very solid but light roasted flavor, with a bit of a winey finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
belgianhomebrew (646) - Acworth, Georgia, USA - NOV 18, 2003
not too much in the way of aroma. Good roasted flavor throughout...almost a tannin flavor. Decent.

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
ante (3374) - Stockholm, SWEDEN - NOV 12, 2003
Dark brown, bubbly small head. Milky aroma of coffee, chocolate with some roasty notes. Chocolate, milk in flavour. Some caramel notes in finish with some roasted notes.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
GreatStelle (363) - Chico, California, USA - NOV 4, 2003
Nice dark color. Strong bittersweet chocolate taste. A nice espresso flavor as well. Good complex oak flavors and a good bitter finish.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Indra (2619) - Overland Park, Kansas, USA - OCT 10, 2003
Unique aroma of milk chocolate, toffee, some roastiness, a kind of dark fruity tartness and old wood. Clear red-brown in color, with a slight, fine head. Bready, toffee, lightly roasted and coffeeish malt flavor, with a gently bittering, tart, fruity finish. Light-medium body, with a brief, thin palate. Definitely very interesting, at least from a historical standpoint.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
johndoughty (3992) - cheslyn hay, West Midlands, ENGLAND - OCT 5, 2003
Licorice dominates although there are other flavours mainly citrus in the background plus a hint of roasted coffee.Lovely on a cold winters night and pretty nice at any other time.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
JPDIPSO (4956) - Wauwatosa, Wisconsin, USA - SEP 29, 2003
Brown color with a small cream/tan lid of small bubbles. Rich aroma of treacle, light latte and blackberries. Musty malt starts the flavors with thin pale flavors that follow. Sourdough and cream flavors come out mid quaff. Somewhat salty in the finish. Very much an english mild mixed with an old ale. I find this one very interesting. As it warms the old ales aromas come out more, and the nose is near HotD Adam. While I don't think this is an outstanding brew, I certainly could sit at the pub and quaff this all evening. A session porter!? The dryness/sharp finish make you want another gulp to quench the mild fire. The more this warm the more I want another, or I want to crack one of my last "Adams".

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