St Peters Organic Ale

this brew made me feel like i had just made a smoothie and my pizza rolls were in the oven, but i wasnt home.

St. Peters English Ale. light orange color with a minimal white head. lemony and grassy hop aroma. light bodied. grainy up front ending in a crisp hop bitterness. as far as golden/blonde ales go, this one’s got some boldness.

Poured a hazey amber. The head was a thin white before quickly dissapearing. Smells of malts with very light hop. Sweet beginning with a quite bitter finish. This beer has a very clean taste, and I mean that like cleaner acid is in it. I did not like it, and cannot imagine somebody having this as a favorite. Ever.

Nose is dusty with honey, ginger, and lemon. Nose is very sweet. Flavour is strong with Target. Not much in the backbone, Just a light fruityness. This has been layong on its side for some time in my fridge, and a small colony of yeast (I assume) has made itself known.

The bottle poured a slightly hazy amber beverage with a small white head that was mostly diminishing but left good lacing on the glass. The aroma was a bit on the malty side with light aromas of bread and sweet dough. There were also notes of molasses and straw. The body was full with medium-light carbonation and a smooth oily texture. The flavor started off somewhat sweet. As it matured the sweetness faded and a light bitterness replaced it. The finish was long.

I find it hard to fault this beer, however rather unexciting at the same time. Aroma is a malty toffee base with some grassy hops kicking in when you really sniff. Taste is also mainly toffee/caramel malt based however the hops shift to a more citrus tone. Quite easy drinking.

500mL bottle. Light orange-yellow amber. Small offwhite head. Spicy herbal hops, fruit skin ester aromas. Rich, yet subdued malt flavors, grassy and floral hop characteristics. Finish is slightly fruity, enhanced by residual hop vegetal tones. Mouthfeel is light medium, very smooth.

Yuck! Smells like budweiser. Taste is somewhat rank and nasty with moldy yeast being the predominate flavor. Aftertaste is sharp and accryllic.