RateBeer
overall
78
90
style
Brewed by Brouwerij Sterkens
Style: Abbey Dubbel
Meer, Belgium

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 363   WEIGHTED AVG: 3.38/5   EST. CALORIES: 207   ABV: 6.9%
COMMERCIAL DESCRIPTION
The St. Sebastiaan Dark is a dark, medium to heavy high fermented abbey beer that tastes both sweet and bitter on the tongue. This St. Sebastiaan has a strong, sweet aroma of caramel and malt and gives you a full taste in the mouth. It is re-fermented on the jug and on the bottle by the brewery. The result is a nice, clear beer with a wonderful aroma and, for those who love it, a nice touch of yeast at the bottom of the bottle.


3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Hildigöltur (5105) - Křbenhavn, DENMARK - NOV 20, 2003
Hazy brown coloured. Fruity aroma of green apples. Complex malty and fruity flavour with a touch of mint chocolate. Dry finish. A truly complex and interesting brew.

3.9
   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 17/20
janubio (691) - SPAIN - AUG 31, 2007
500 cl ceramic bottle. Dark brown colour aond no head at all. At first I thought it was going to be bad from travel, but no. Delicious aroma of pears, peaches, dark fruits and chocolate. How can this be made according to the German purity law? Sweet silky flavor, but a lighter body than expected. Taste of fruits, again peaches, port wine, spices, and chocolate. It’s great, the only weakness is the shy body.

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
doublebock (554) - California, USA - MAY 23, 2008
Dark brown auburn color. Malty bready nose. Flavor of prune, molasses with roasted coffee at the end.

3.9
   AROMA 7/10   APPEARANCE 5/5   TASTE 7/10   PALATE 5/5   OVERALL 15/20
bweezy (53) - Winnipeg, Manitoba, CANADA - JUN 1, 2008
Poured a dark brown with creamy, off-white head. Aroma is malt/yeast and a hint of fruit.. Flavour is malt with hints of...nuts? Not sure exactly. Pleasant easy drinking brew, but not as complex as I’d have thought. Still, a nice brew to drink

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
vikingguy (1056) - Chaska, Minnesota, USA - JAN 2, 2010
Pours nearly black; some ruby hints when held up to a light. Tall foamy head. Sweet malt aroma. Taste has notes of chocolate, caramel, dark fruit, some good balancing hops. Lots of malt with a creamy texture. Really liked this one.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
jtclockwork (14717) - , New Jersey, USA - MAY 7, 2010
Dark brown pour. Nose of raisins, caramel, nuts. Taste is smooth raisins, prunes and burnt fruits. Rated 5/18/04

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
POLK (2219) - Hřrning, DENMARK - FEB 22, 2011
A nice Belgian ale that just gets better and better from sip to sip. A dark, top fermented abbey, with a high fermentation process. It is reasonably strong with a gentle flavor of caramel malt. The bittersweet taste characterizes this beer.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
reebtogi (5593) - Edmonton, Alberta, CANADA - AUG 8, 2011
UPDATED: NOV 12, 2012 500mL ceramic swingtop bottle poured hazy brown with big beige head and nice lace. Aroma of roasted malt. Taste is of roasted malt and nuts. Body is medium as is the carbonation. Is it just me or do beers taste better from ceramics?

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Gerbeer (3081) - Vancouver, British Columbia, CANADA - JAN 24, 2014
500 ml crock. Pours a dark brown with moderate head. Aromas of dark fruit, Flavors of juniper berries and wood. Distinct. Bitter with sweet finish. Very nice.

3.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jamaty (1811) - Madrid, SPAIN - JUN 10, 2015
Bonito color chocolate, muy oscuro. Un dedo de espuma cremosa, que se va pronto pero deja la tipica película. Aroma ligero a chocolate y pan tostado. Buen cuerpo con mucha carbonatación. Sabor predominante dulce, sin exagerar, en medio de la efervescencia y con muchos más tonos que dan bastante complejidad. Uva, fruta roja, malta tostada, chocolate...El alcohol se deja notar y redondea el conjunto. Gran ale belga


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