Miksu (5033) - Jyväskylä, FINLAND - OCT 9, 2012
2.7 AROMA 6/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
0.33 l bottle, thanks hanniku! Dark reddish brown color. Sweet aroma of dark bread, nuts, toffee and hint of coffee. Dry toasty and bitter taste with nuts, coffee and charred bread. Light bodied.
Ungstrup (32210) - Citizen of the universe, DENMARK - JAN 21, 2013
2.6 AROMA 6/10 APPEARANCE 4/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Bottled. A deep red beer with a tan head. The aroma has notes of fruits, malt, and caramel. The flavor is sweet with notes of malt, caramel, and odd fruits, leading to a dry finish.
yespr (37603) - Copenhagen O, DENMARK - JAN 21, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 10/20
33 cL bottle. Pours hazy dark brown with a small tan head. Aroma is herbal, spiced and dark roasted malty. Roasted malty and vague chocolate note. Bitter and dry, roasted malty too. Dry and malty finish. Light milky.
anders37 (20895) - Malmö, SWEDEN - FEB 3, 2013
2.6 AROMA 5/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 12/20
Bottle @ Papsø. Pours a dark amber color with a small off-white head. Has a fruity malty caramel aroma with weak hoppy hints. Fruity malty bitter caramel flavor with weak sour hints. Has a fruity malty bitter caramel finish.
kingstoni (1826) - FINLAND - OCT 7, 2012
2.5 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
Bottle. Dark amber color with a beige head. Aroma of chocolate, coffee and barnyard. Dry, a bit skunky taste of roasted malt.
VastActiv (4540) - Oulu/Helsinki, FINLAND - JUN 24, 2014
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Bottle 0.33l from Liike 51, Helsinki. Originally rated 14092012. Colour is brown with small head. Aromas and flavours: Fruits, caramel and malts.
Papsoe (25068) - Frederiksberg, DENMARK - JAN 21, 2013
2.2 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 2/5 OVERALL 9/20
Bottle 33 cl. Courtesy of oh6gdx. Pours a clear nutty brown with a beige head. Roasty nose with a tart note. Medium body, dry, ashy roast with a subtle malt bitter finish. The dark malt used is more suited for a Stout I’d say. 210113