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Staffordshire Rudyard Ruby Ale

Staffordshire Rudyard Ruby Ale
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Brewed by Staffordshire (prev Leek)
Style: Irish Ale
Leek, England
Serve in English pint


on tap


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RATINGS: 20   MEAN: 3.13/5.0   WEIGHTED AVG: 3.04   EST. CALORIES: 144   ABV: 4.8%
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   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
jmgreenuk (4475) - The Hague, NETHERLANDS - JUN 27, 2014
Bottle from one of the supermarkets. Poured a clear reddish dark brown with a thin broken off white head. The aroma is sweet roasted malt. The flavour is medium bitter with a slightly watery malt, bed berry fruit, light spice hop bitter palate. Medium bodied with average carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
hohops (285) - Kent, ENGLAND - APR 14, 2014
Bottle. Appearance- very dark ruby/brown. A beige head which lingers. Aroma- toasty, nutty, hint of brown sugar, malty, yeast hints, wholemeal bread. Taste- medium to full bodied, not much bitterness, smooth, dark malty taste is prominent, then sweet raisins come through in the finish. Hints of toffee and caramel. Satisfying and a bit hearty- very good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
deanso (5370) - the Hague, NETHERLANDS - AUG 10, 2013
50cl bottle from ABCbeers. Thick creamy tan head. Clear deep burgundy pour. A little sweet with some chocholate. Pretty nice

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
olliejobbins (804) - Surrey, ENGLAND - FEB 11, 2013
500ml bottle. Pours a very dark brown with a hint of red. Very brown head that appears almost straight away. Aroma of malts and molasses. Tastes of coffee, molasses and a bit of wheat. Best Iíve had from this brewer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 2/5   OVERALL 14/20
SarkyNorthener (1965) - Walsall (Yorkshire Expat), West Midlands, ENGLAND - NOV 5, 2012
Bottle. Deep Burgundy red. medium head. Aroma of burnt malts. Taste is slightly smokey roasted malts, hint of chocolate and a touch sweet. A little too watery on the palate and carbonated. An interesting beer, I quite like it.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 14/20
BlackHaddock (3797) - Shropshire, ENGLAND - APR 30, 2012
500ml bottle, to be drank before the end of Jun 2009, drank on the 16th (Jun 2009), so two weeks life remained. Bottle conditioned and to be drank at 13 degrees C. Poured into a UK pint glass, leaving the sediment in the bottle. Lovely looking beer, deep ruby red, clear and bright, huge foaming head, light tan in colour. Malts and un-sweet molasses hit the nose. Then the sweetness of the molasses come to the fore as the beer warms a little. Malty, yeasty and interesting taste. Chocolate, dark chocolate anyway and liquorice flavours blend together nicely. Not as rich as Iíd expected, but OK, a little thin if Iím being honest. Very pleasant beer from a fairly local brewery

   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Crit (3350) - Surrey, British Columbia, CANADA - DEC 13, 2011
Brown with small tan head, small intense bead.Pleasant toasty malt nose.Nutty light roasr profile, hint of hops in finish

   AROMA 2/10   APPEARANCE 3/5   TASTE 1/10   PALATE 2/5   OVERALL 2/20
maeib (8729) - Wootton, Northampton, Northamptonshire, ENGLAND - FEB 11, 2011
Bottled. A dark ruby coloured beer with an off-white head and lacing. Sour and woody. A hint of chocolate but otherwise a diabolical mess again from Leek. A sour fruity infected drainpour.

   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
sm89walt (1758) - Northern Beaches, Sydney, AUSTRALIA - JAN 18, 2011
500ml bottle. A bit like Coke in terms of appearance. With an aggressive pour a small, bubbly tan head surfaces before fading atop a murky dark brown body. Stale coffee filter, some roasted malts, almonds & raisin aromas. Dry, nutty & earthy-yeasty on the tongue with a mild but developing roastiness. Dry, medium length finish, fairly soft palate texture & medium body. After letting it sit for quite some time it improved slightly, the malt taking over from the earthy, leafiness.

   AROMA 4/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
DruncanVeasey (7203) - NUNEATON, Top 22, Warwickshire, ENGLAND - OCT 22, 2009
UPDATED: OCT 23, 2009 BC from Fosse Park Asda, Leicester. The benignly crazy little old lady on the till initially refused to sell me the SEVEN unrated beers Iíd lined up on the conveyor belt, on the grounds that I didnít look, or have photo ID to prove I was over 25. ďTHATíS BECAUSE IíM SO FUCKING OLD I BELONG TO A GENERATION THAT DOESNíT POSSESS PHOTO ID !Ē was not my response, which was more incredulous blushing until it became apparent there was a real danger I was going to be forced to leave my basket of treasure instore. In the absence of the only photo ID I do possess (my passport, which I donít make a habit of taking with me to do the weekly shop), I was asked to produce MY CAR KEYS, thereby verifying that I was at least 17, or had recently stolen a car. Maybe in Alabama, Norway or Saudi you might expect to endure this level of inquisition when snapping up a few rates, but Leicester?? Something is going seriously awry with this countryís increasingly nannyish attempts to stem the imagined tide of binge drinking. Still, Iím flattered, and celebrated my eventual, hard-won purchases by downing all 7 bottles of Leek, Derventio and Highgate in the car park and hurling a few trolleys into The Soar. Before doing so, I noticed this poured burgundy with a generous ivory tan collar receding to nothing. Slightly nauseating buttered sock aroma with some underlying soot and cherry. Marginally more pleasant past the sock, with smoke and dunked biscuit merging into plum and.... no, itís still got that unappetising streak of dampness and diacetyl right through it. Bite of coal, some mouldering leaves. Another partial drainpour from Leek.

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