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Staminee Bruin
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Brewed by Brasserie de la Senne
Style: Belgian Ale
Brussels, Belgium

bottling
unknown

on tap
available

distribution
unknown

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RATINGS: 4   MEAN: 3.67/5.0   WEIGHTED AVG: 3.11   SEASONAL: Special   EST. CALORIES: 210   ABV: 7%
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COMMERCIAL DESCRIPTION
Specially brewed for De Stokerij and Multatuli in Gent.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 14/20
JefVerstraete (1274) - BELGIUM - DEC 2, 2013
Dark brown, a lot of beige foam. Medium carbonation. Sweet beer with bitter dry ending. Aroma of cocoa and roasted malts.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
77ships (3692) - Antwerpen, BELGIUM - NOV 24, 2013
Draft sample @ Eetkaffee Multatuli in Gent. Reddish brown with a tanned head. Nose is esters, caramel malts, faint bitter herbs, light cocoa and caramel. Taste is sweet brown sugar, light cocoa, light coffee, caramel, light herbs, light bitter grass in the back. Easy to drink. Pretty simple, well-done but I expected more character from De La Senne honestly, this tastes very general. It is pretty likely that they were just working on commission here. Still more than solid enough brew.

3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 17/20
kraddel (3003) - some beerplace, BELGIUM - NOV 23, 2013
Pours rather dark , fuzzy brown good white foam Smell is dark malts , bit sweet , some chocolate Good carbo Taste has much coffee , darker malts . Good carbo

3.8
   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tderoeck (4555) - Gent, BELGIUM - APR 25, 2013
21/IV/13 - on tap @ De Stokerij (Gent) - BB: n/a (2013-345)

Cloudy red brown beer, creamy yellowish head, pretty stable, little adhesive. aroma: chocolate, caramel cocoa powder, mocha, dried figs, raisins, more caramel, roasted almonds. MF: ok carbon, medium body. Taste: roasted malts, mocha, bitter hop, malts, bit of caramel, cocoa powder. Aftertaste: dark chocolate, mocha, bitter hops, some citrus, pretty bitter, grassy hops, caramel, some yeast.


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