Standing Stone Tri-Centennial Amber

Tasted on tap at Brewpub in Ashland. This amber pours a dark copper color. Small sized white foamy head. Aroma is cereal malts and citrusy hops. A medium bodied amber. Malts are caramel, fruity and sweet. Hops are aggressive for an amber and citrusy. The beer is wet hopped with 200 pounds of less than 24 hour old centennial hops. . Nice balance. The wet hops add a hop kick that is unexpected for an amber. Nice touch. A very drinkable amber. Well balanced. Mouthfeel is full and round. Finish is clean and smooth. Aftertaste is slightly sweet.