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RATINGS: 197   WEIGHTED AVG: 2.99   IBU: 23   EST. CALORIES: 138   ABV: 4.6%
COMMERCIAL DESCRIPTION
Starr Hill’s Jomo Lager is a smooth, multiple-award-winning Light Amber Lager. Fermented with Southern German Lager yeast, its crisp, clean taste, and noticeable hop aroma are effectively balanced with a slight malty sweetness. This is a crossover beer that appeals to the broadest spectrum of brew aficionados.


3
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
lithy (2996) - Capital of Appalachia, Pennsylvania, USA - JAN 6, 2009
Bottle thanks to Butters. Slightly hazy orange-red with a very creamy finger of white head. Aroma is faint, lightly malty taste of caramel and bitter with a lasting hoppiness.

3.3
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
beerbill (3567) - Laurel, New York, USA - JAN 6, 2009
12 oz. bottle courtesy of a trade with dkachur. Pours a hazy amber with a moderate yellow/white head that lasted through the first quarter of the glass and left light lace. Mild aroma of malt along with a few notes of orange. The flavor is again mild malt with just a bit of orange. A pleasant fresh bread flavor emerges in the aftertaste and lingers for a few seconds beyond the swallow. Mild-medium bitterness.

3.3
   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
biznizness (1138) - Charlotte, North Carolina, USA - NOV 20, 2008
Had this on tap at the Brickhouse in Davidson. I see they are bottling now, which is cool. V and I visited the pub in Charlottesville last year. Enjoyed this lager.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
merlin48 (656) - Jenkins, Kentucky, USA - NOV 20, 2008
Clear orange amber body with an attractive offwhite head and good lacing. Aroma of noble hops and bready malt. Light medium body is well carbonated. Taste is nicely balanced. Bready malt has an underlying graininess. Bitter hops are floral and spicy. Some fruity esters add depth. A very nice lager.

3.4
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Cletus (6355) - Connecticut, USA - NOV 16, 2008
Bottle courtesy of dcachur. Pours gold with a white head. Smells of dry malt, oranges. Tastes dry and grassy with a doughy finish.

4
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
jimmack34 (640) - Lancaster, Ohio, USA - NOV 2, 2008
Bottle. Pours a golden orange color with a thick, soft, white head. Smells like sweet malts and some grains. Tastes grainy like a gourmet bread and balanced by bittering and some dry hops. Unusual combination but it works very well. Excellent beer.

2.5
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Magjayran (1379) - Durham, North Carolina, USA - OCT 30, 2008
Golden color with a small white head that goes away. Slightly fruity at the start before becoming very watery throughout. Highly fizzy. Almost seltzer water quality in there. bleh.

3.1
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 11/20
riversideAK (5738) - Shoreline, Washington, USA - OCT 21, 2008
Bottle from dkachur. Thanks man! Aroma is nice and malty with some moderated fruitiness and some caramel, light floral hops too. Pours a hazy amber/gold tone with a thin head. Flavor of moderately sweet caramel malts, light fruitiness, and crisp floral hops in the finish. Light and crisp with pretty high carbonation.

3.1
   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
ucusty (2691) - raleigh, North Carolina, USA - OCT 16, 2008
Thanks to Dkachur for this. Hazy orange pour with a white head and a thick ring of lace at the brim. Caramel malts and hops on the nose. Bittersweet flavor with notable floral hints

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
chandler0201 (649) - Durham, North Carolina, USA - OCT 14, 2008
On tap at The Biltmore in Charlottesville, VA. Pours a dark orange with minimal to no head. Light carbonation with caramel and some orange aroma. Bittersweet flavor, but smooth finish. Not too bad.


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