This unfiltered Belgian ale has a cloudy amber appearance and aromas of light fruit such as pear or apricot. The complex malty flavor is driven by notes of caramel and fruity esters. A traditional Trappist yeast strain was used giving this dubbel an authentic Belgian character.
ketchepillar (1026) - Albuquerque, New Mexico, USA - APR 2, 2012
3 AROMA 6/10 APPEARANCE 4/5 TASTE 5/10 PALATE 3/5 OVERALL 12/20
On tap at Steamworks. Light aroma. Very vegetal. Garbagy. Just all around messy.
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- Currently 0/5 Stars.