puzzl (3254) - New York, New York, USA - SEP 26, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 14/20
Tap at the brewpub. Recipe claims a blend between brown ale, Belgian strong, and lambic. Strange to call that a Flanders Red. Aroma has strawberry, sweet cherry, mild cinnamon and a touch of sage. Very carbonated, kind of harsh. Looking past, you find the chardonnay, raw white grape, raspberry gelato. Very mild, not much sourness at all, but really very decent. u
BMan1113VR (7884) - Los Angeles, California, USA - DEC 20, 2011
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
On tap. Pours with a hazy copper to amber hued body with a lasting tan head. Aromas are fruity, medium esters and lightly vinous. Not a lot of funk. Flavors are sour, cherry pie, vinous, with minimal funk. Mostly lactic acid. Light bubbles.
bu11zeye (12040) - Frisco (Dallas), Texas, USA - NOV 9, 2011
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
(Draught) Pours a lightly hazy golden orange body with a medium off-white head. Aroma of caramel, light roasted malt, cherries, and leather. Flavor of caramel, cherries, grain, and brett.