burgy (455) - Minnetonka, Minnesota, USA - JUL 27, 2012
4 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
UPDATED: DEC 8, 2012 As Minnesota’s number 1 Templeton Rye drinker.... (yes I import one bottle on average every two months....) so I have two ratings for you. First is not compared to the whiskey, second is.
First: Aromatics are HOT, with a little back bone of roast malt (barely...), chocolate, and burnt coffee. Pours jet black with little to no lacing but lacing is caramel in color. first taste is straight malt and roasted coffee with chocolate, followed by heat, finished by more chocolate. Palate is nice and mouthy fills without overwhelming. Overall a solid 3.7.....
Second (paired with actual Templeton): Aromatics of the Templeton do not overwhelm the palate due to heat (like the beer does, where did the heat come from?), it is a subtle secondary, first being caramel followed by light rye. The beer imparts a deep dark roast. Appearance of both are vastly different. Beer looks awesome and whiskey looks awesome, respectful due to what they are. Taste of the whiskey followed by the beer (in true pairing style) is non-complementary.... (I thought they would piggyback each other) the beer kills any whiskey flavor or taste. Palate, each is great at the style. Overall, I do NOT think this beer captures any essence of Templeton Rye. I DO think its a great beer, just dont claim the awesomeness of Templeton if you can’t back it up (Rye Wyne Ale did a FAN-F’in-TASTIC job though).... Sorry, I would rate this beer much higher than a 3.7 if you didnt claim the Templeton Rye part.
I hope Templeton is more select in the choosing of where they sell their barrels next time....
6-Month review - After a solid 6-month cooling off phase for the beer and myself i have an update! A lot of the above stands but the heat cooled down dramatically! Not as good as a fresh BCBS but still a great brew. I still taste no Templeton (must be the heavy roast malt covering it up). Overall I boosted this beer .3!
djd07 (6612) - Houston, Texas, USA - JUN 10, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 18/20
Bottle thanks to Rob. Pours a dark brown with medium creamy tan head that lasts. The aroma is strong rye, oak, and wood. Slick mouthfeel with strong dark fruit, rye, wood, and light boozy finish. Very good.
kermis (8062) - The Hague, NETHERLANDS - NOV 28, 2014
4 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle shared thanks to Benzai. Pours near black with a small and short lived beige head. Aroma of bourbon, vanilla, molasses, roast, toffee, overripe dark fruits, wood and booze. Flavour is heavy sweet. Full bodied with soft carbonation.
deyholla (8864) - Minneapolis, Minnesota, USA - JUN 19, 2012
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
On tap at SPSBF. Pours near black with a dark brown head that dissipates to the edges. Aroma has some dark grains with caramel and bitter chocolate backed by some whiskey. Flavor is similar with dark grains and a bit of roast that is joined by bitter chocolate and caramel with a hint of sweetness from the barrel.
Ed5388 (2685) - Forked River, New Jersey, USA - OCT 15, 2013
3.9 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
750ml c&c bottle shared by d-man! Thanks dmac! Fuck I was drunk at this point of the night, but this is what I remember (and I recall this being one of the best of the night). Poured black with ruby red highlights. Thin foamy dark tan head. Aroma of booze, caramel, chocolate, whiskey, vanilla, and oak. Taste was really boozy up front, but finished with roasted malt, toffee, light coffee notes, and chocolate.
thomashall (367) - New Hope, Minnesota, USA - OCT 26, 2014
3.9 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
Bottle shared at Darkness day. Pours dark brown almost black. Smell of smokey woodfire and bourbon. Taste the same with slight alcohol finish. Great beer.
dEnk (4199) - Den Haag, NETHERLANDS - NOV 28, 2014
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 5/5 OVERALL 15/20
Bottle @ tht. Aroma is huge roast, liquorice, chocolate, marsepin and vanilla. Flavour is quite bitter roasty burned liquorice
Atom (1913) - Minneapolis, Minnesota, USA - JUL 4, 2012
3.8 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 17/20
First off I’m not sure how this is a barley wine, it screams barrel aged Imperial Stout. Non the less, bottle pours dark brown/black with a small tan head. Aroma of whiskey, vanilla, heavy licorice, and chocolate. Taste similar to aroma, very smooth with subdued alcohol, finishing with a earthy bitter rye spice. Overall very nice and easy drinking regardless if this is a barley wine or imperial stout.
MatSciGuy (907) - Minneapolis, Minnesota, USA - JUL 9, 2012
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
[Bottle] shared by Caleb. Thanks! Pours clear black with a small, tan head. Aroma is boozy, some light soy, light caramel, a touch of dark fruit like dates and figs, and surprisingly light barrel presence. The flavor is thinnish, hot, smooth, lightly sweet, a bit of soy and dark malts, but followed up by a lot of booze.
---Rated via Beer Buddy for iPhone
jcwattsrugger (11670) - Florida and, New Jersey, USA - OCT 21, 2013
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
750 bottle shared by dmac @dmacs-still-black that sheets. With an aggressive pour it yields some tan bubbles. A-bourbon, molasses-dk malt. T-bourbon that’s still hot, molasses-dk malt, earthy hops.