Steel Toe Dissent Dark Ale

Brewed by Steel Toe Brewing Company
Style: Stout
St Louis Park, Minnesota USA

Serve in English pint, Shaker, Snifter

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Draft sample. Black in colour with medium carbonation. Aromas are of blue plum, milk chocolate, and mocha flavored coffee. Flavors are of chocolate malt, ash, earthy hops and a hint of cherry. Medium bodied. A solid straightforward stout.

Bottle from Zipps, Nice dark brown nearing black pour nose is roasty and malty, body is a bit thin which surprises me given the oat addition, a good solid beer glad to see Steel Toe doing their thing.

Dark brown pour. Not knowing what style of beer this was before drinking, I thought it might resemble a dunkel, a very good one at that. Some smokiness in the flavor, sweet caramel and oatmeal. Incredible mouthfeel. A nice start to my journey with Steel Toe beers.

On tap. Not quite black, little head. Malty sweet aroma. Sweet,toasty, bit of hops. A bit thin, highly carved.

Syrupy black pour that shines ruby around the edges and retains a mocha like foam. A heavy, detailed aroma; at times, bright and fruity, and at others dark and intense. Richly spicy and earthy with coffee, cinnamon and gingerbread; lots of candied and overripe red fruits. Slow to emerge, composed, and made interesting by its abundance of yeast and hop presence.

Strongly vinous flavor; cherries, raspberries and figs work with a big, bright citrus hop note that really stands out. There’s plenty of velvety dark malt laying calmly beneath.

Medium, fairly effervescent texture; easy to drink. A lot unfolds at the finish; rich raisiny cavendish tones give way to an awesomely meaty, smokey roast flavor, long after swallowing. A winningly unusual take.

bomber shared 12/18/11. dark. dark stout color with a pale brown head. aromas of smoke, prunes, roast and mild chocolate. the flavor is the same but it has some added notes of coconut, ash, scalded cream and barley. smooth rich and soft yet crisp and amazingly sessionable.6/4/7/4/15+

Pour is black as night. Thanks to the Mill Town Mashers for this by the way! Smell is coffee, cocoa, burnt toast, and loads of malt. Taste is bready and toasty, with a surprisingly strong oat presence. A lingering bitterness akin to baking chocolate rounds out the finish. Very good.

Bottles thanks to portableparty. Deep black with soft mocha head. Great roast aroma with hints of bakers chocolate, coffee, and dark fruit. Ultra smooth roasted malt and coffee that ends just slightly acidic and with mild dark fruit. Velvety and delicious. Lingering bitter chocolate roast.

Pours black with a thick mocha head. Aroma is burnt with bitter dar chocolate and molasses. Flavor is mostly burnt with a hint of dark chocolate...touch of anise. Mouthfeel is medium and creamy with a lightly burnt finish.

Bomber from DalzAle. Nose is coffee, roast, chocolate, and a tinge of burnt. Black with a medium cinnamon tan head. Flavor is chocolate, a hint of bitterness, and roasted coffee beans. Very solid stout!