Steelhead Wiley Rye.P.A.
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Serve in Shaker, Tulip


on tap


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RATINGS: 5   MEAN: 3.32/5.0   WEIGHTED AVG: 3.01/5   SEASONAL: Special   ABV: -
No commercial description

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
swoopjones (7021) - Buffalo, New York, USA - NOV 2, 2010
GABF 2010, amber pour, good. solid bitterness, rye adds a nice touch, balanced, nice flavor. slight rye burn in the palate but otherwise solid

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
ansermadide (1526) - Kyle, Texas, USA - SEP 19, 2010
Sampled at the Great American Beer Festival on September 17, 2010. Golden body, bubbly white head. Aroma of serious grainy rye, moderately hopped. Palate is a little softer than the aroma lets on. Sweeter than the aroma lets on as well. Bitter rye numbness on the tongue.

   AROMA 7/10   APPEARANCE 2/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
gracefullypunk (667) - Portland, Oregon, USA - MAY 9, 2010
On tap at Eugene Brewery. Pours a cloudy honey with a minimal beige head. Aromas of rye, yeast, floral and fresh orange. Creamy palate. Surprisingly good. Tastes of bread, some citrus, florals, well-balanced.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
DJMonarch (9179) - Northwich, Cheshire, ENGLAND - NOV 22, 2009
From the Bottle at the Marriott Hotel, Denver 26/09/2009 Hop and fruit aromas. Amber coloured strong in alcohol and hoppy with a little dryness in a crisp malt finish.

   AROMA 7/10   APPEARANCE 2/5   TASTE 4/10   PALATE 3/5   OVERALL 12/20
jake65 (3444) - Meridian, Idaho, USA - FEB 15, 2008
Draft @ KLCC Microbrew Festival: Pours a pale gold color with a small white head. Aroma is floral hops and moderate malty sweetness. Flavor begins with a little hoppiness, mostly florals, and finished with a sour lagery malt tail. Didn’t pick up on the rye much, unless this sour malt thing was the idea. A big let down after sampling the strong ale earlier in the festival.

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