Brewed by Brouwerij Palm
Style: Abbey Tripel
Londerzeel, Belgium


on tap

Broad Distribution

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RATINGS: 397   WEIGHTED AVG: 3.32/5   EST. CALORIES: 261   ABV: 8.7%
Triple beer with a malt character and fragrant hint of hops with Bruges’ subtle herbal mixture (gruut). STEENBRUGGE Tripel has an alcohol content of 8.7 % Alc/Vol (bottled) or 8.5% (on tap). and is best served between 8° C and 12° C.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
gunnar (8002) - Sandnes, NORWAY - MAR 22, 2010
Bottled @ Cardinal, Stavanger. Pours golden with a small white head. Dark yeasty, spicy aroma. Nice dark malty taste, red ripe fruits with a nice drying aftertaste. Well hidden alcohol.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 12/20
goldtwins (4320) - Nesconset, New York, USA - MAR 1, 2010
Poured a slightly hazed golden color with an off-white head. Spicy, herbal and yeasty aroma over a toasted malt base. Malty flavor a little on the dull side other than a spicy finish. Light bodied.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
mikkopen (1058) - Oulu, FINLAND - FEB 21, 2010
330 ml bottle. Hazy golden colour, white head. Fruity, spicy, slightly sour aroma. The flavour is fruity, with sour apples, citrus fruits, a little alcohol and a warm spicy finish. Medium-bodied, fizzy carbonation. Refreshing.

   AROMA 7/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
mickut (276) - Espoo, FINLAND - FEB 20, 2010
Bottle. Pours yellow with white head. Taste starts acidic. Palate has a fizzy, medium body and a dry texture. Aromas have fruit, citrus, coriander, spices.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Ughsmash (7508) - Pewaukee, Wisconsin, USA - JAN 30, 2010
750mL bottle. Poured clear, bright golden with a tall, dense white head. The aroma picked up sour pineapple and hay with accents of earth and vanilla.. spice character was minimal, so this was a bit too far skewed to the fruit. The flavor opened with the expected tart pineapple, followed by a whole lot more sugars than expected (bready and pale malts, with a touch of honey).. white pepper and mild clove accented.. lots of residual bready and honey sugars on the finish with just a hint of the pineapple. Medium-bodied and very well carbonated on the palate.. lightly tart, but very sweet overall.. this seemed like a dumbed-down tripel, but it sure was drinkable.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
LinusStick (3252) - Moon Twp, suburb of Pittsburgh, Pennsylvania, USA - JAN 24, 2010
A delicious and extremely drinkable tripel. Aroma was classic Belgian. Heavy on the yeast, light fruits and spices. Pour was a nice bubbly medium pale gold with a 2 finger white head. Taste was nice and full and not overpowering like some tripels tend to be. Bold apple, pear and spices with a nice drying aftertaste. Nice carbonation and hides the alcohol very well. Great beer!

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
kevd193213 (989) - Hope Valley, Rhode Island, USA - JAN 13, 2010
750 mL bottle. Golden, slightly cloudy pour with a medium frothy pure white head. Aroma of bananas, yeast and faint floral hops. Full bodied taste of yeast and spices. Even, slight dry finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
JMerritt (1941) - Macomb, Illinois, USA - DEC 29, 2009
Clear gold in color with a small, bright white head. Lots of bubbles stream up the glass. Aroma of honey, graham cracker, and cloves with just a hint of alcohol near the tail end. Moderately sweet caramelized banana flavor, though I get just a bit of wet cardboard underneath the clean vanilla malt. Lightly yet sharply carbonated, very nice for the style.

   AROMA 8/10   APPEARANCE 5/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
BillKismet (3860) - Seattle, Washington, USA - DEC 28, 2009
Orange body with swirls of tiny carbonation bubbles feeding a lush head. Zesty, lemon-kissed yeast aroma segues intoa smooth bodied Tripel apportioned iwth a clean yeast profile that is mildly complex and makes for an incredibly drinkable brew. Mild evergreen essence, spicy hops, and estery inklings. Enjoyable Belgian malt backdrop, well-balanced.and absent any off-flavors. Thoroughly enjoyable.

   AROMA 7/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Rciesla (5499) - Exit 15W, New Jersey, USA - DEC 24, 2009
Bottle. Pours a golden body with a white head. Fruity esters, fruit warming with a pear and honey tone. Sweet pine and a modest warming. A decent ale, not a great tripel.

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