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Stepa Double (sugar-free Ale)

Score
3611
OVERALLStyle
Brewed by De Proefbrouwerij
Style: Abbey Dubbel
Lochristi - Hijfte, Belgium

bottled
available

on tap
unknown

distribution
unknown

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RATINGS: 11   MEAN: 2.94/5.0   WEIGHTED AVG: 2.87   EST. CALORIES: 180   ABV: 6%
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most recent ratings

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Wim (2329) - Weelde, BELGIUM - MAR 17, 2013
dark brown coloured body with a off white head a sweet roasted malty aroma a malty caramel sweet little bitter taste with a sweet bitter finish

3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
Bart (2915) - Brussels, BELGIUM - MAR 16, 2013
33cl Bottle, tasted during Scotland trip with Robin and Stefaan. Dark brown coloured beer with almost no carbonation and a medium off white head. Sweet malty slightly roasted hinted aroma. Medium to full palate. Finish is sweet (aspartan or stevia like sweet) malty light roasted hinted. Medium.

2.7
   AROMA 5/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
fonefan (29292) - VestJylland, DENMARK - MAR 6, 2013

Bottle 330ml.

Clear medium to dark red brown colour with a average to large, frothy to creamy, good lacing, mostly to fully lasting, off-white to light beige head. Aroma is moderate malty, caramel, caramelized brown sugar, syrup, brown sugar, dark sweet bread. Flavour is moderate to heavy sweet and light bitter with a long duration, burnt sugar - brown sgar, chocolate flowers. Body is medium, texture is oily, carbonation is soft. [20130104]

2.2
   AROMA 5/10   APPEARANCE 3/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
Dedollewaitor (12285) - Odense, DENMARK - JAN 4, 2013
Bottle @ Late Night Fonefan/Brugmansia Tasting, January 2013. Pours ruby amber with a bubbly head. Syrup, caramel, and bread.. Rye-bread. Cloying and sweet.

2.8
   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
Papsoe (25131) - Frederiksberg, DENMARK - JAN 4, 2013
Bottle 33 cl. Courtesy of fonefan. Pours a cloudy reddish brown with an off-white head. Nutty, roasty aroma. Medium body, initially this roastiness, very sweet to a cloying degree. Some late alcohol. Very odd and unbalanced. 040113

2.5
   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 9/20
yespr (25932) - Copenhagen O, DENMARK - JAN 4, 2013
33 cL bottle. Pours hazy dark brown with a small tan to brown head. Aroma is roasted malty and chocolate. Sweet, chocolate and caramelish. Flat chocolate and sweet finish.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 2/5   OVERALL 11/20
Benzai (4333) - Oirschot, NETHERLANDS - JAN 1, 2013
33cl bottle @ home. Clear dark red color, small to medium sized off-white head. Not much aroma other than malts and sweetness. Taste malts, sweetness, lightly sweetish fruits. A lot better than expected.

3.3
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
Sten (504) - Westerlo, BELGIUM - NOV 10, 2012
Dark brown coloured beer with a brownish head. Fresh sweet aroma, Sweet and chocolate flavour. Strange taste probably sepia. (Bottle 33cl)

3.8
   AROMA 10/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 16/20
samvds (20) - Oudenaarde, BELGIUM - AUG 6, 2012
Dark brown stevia-beer, with a nice head. Aroma is different then other beers, due to stevia. Tastes like chocolate and a very long lasting stevia taste. Good, but a bit to sweet for me.

3.1
   AROMA 4/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 12/20
tderoeck (3000) - Gent, BELGIUM - JUL 13, 2012
11/VII/2012 - 33cl bottle from Willems (Grobbendonk) @ home - BB: 19/III/15 (2012-710)

Clear red brown beer, fuzzy beige head, pretty stable, bit adhesive. Aroma: lots of milk chocolate, overripe fruits, honey, touch of mocha, cocoa powder, pretty nauseating unpleasant. MF: ok carbon, medium body. Taste: sweet start, malty, honey, chocolate, some overripe banana, a little bitter. Aftertaste: overripe fruits, little bitter, lots of sweetness, some chocolate, mocha. Bit weird, this one. I don’t get it why you would even want to make beer sweeter by using stevia plants. Makes absolutely no sense...


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