RateBeer
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20
style
Brewed by Brasserie Du Bocq
Style: Abbey Dubbel
Purnode-Yvoir, Belgium

bottled
available

on tap
unknown

Regional Distribution

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RATINGS: 260   WEIGHTED AVG: 2.96   EST. CALORIES: 207   ABV: 6.9%
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3.6
   AROMA 6/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
beerslayer (753) - New Jersey, USA - FEB 14, 2003
Flavor wise this Abbey Dubbel is diffent than most. I can't place the earthly vegetable flavor maybe it the asparagas others mentioned. Over all it's a pretty good Dubbel.

2.9
   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 10/20
kwoeltje (2232) - Manchester, Missouri, USA - FEB 4, 2003
Brown color. Nice light tan head. Malt aroma. Malty flavor with the "Belgian" fruity flavor. Pretty good, not great.

4.6
   AROMA 9/10   APPEARANCE 4/5   TASTE 10/10   PALATE 5/5   OVERALL 18/20
baseballguy (246) - Green Bay, Wisconsin, USA - DEC 30, 2002
Maybe it’s not one of the "snob appeal" Belgian beers, but I truly enjoyed it.

2.3
   AROMA 3/10   APPEARANCE 3/5   TASTE 3/10   PALATE 2/5   OVERALL 12/20
delacerveza (166) - Florida, USA - DEC 13, 2002
copper color. non existant head. metallic yet sour nose. flat, thin, totally not an interesting taste. icky.

3.2
   AROMA 5/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
Aurelius (4104) - Tallahassee, Florida, USA - NOV 22, 2002
Mild Belgian aroma. Fizzy, medium palate with long pecan-bitter finish. Smooth and mostly balanced flavor, leaning off towards bitter. Clear medium brown, with lacy whitish head. Good bottle and logo, awkward label overall though.

2.8
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
jaymobrown (1652) - Chicago, Illinois, USA - NOV 13, 2002
Medium copper color, more like a cherry red. Slightly sweet and fruity. Slight malt flavors, but mostly tart and light. Unfortunately thin. Fairly average.

2.3
   AROMA 5/10   APPEARANCE 2/5   TASTE 5/10   PALATE 3/5   OVERALL 8/20
daboskabouter (1470) - Fergus, Ontario, CANADA - NOV 3, 2002
Transparent copper appearance, light head. Sweet malt, caramel and a faint touch of smoke poking through. The body is spritzy with a touch of hops, iron notes and somewhat organic finish. Not much going on for a (dubbel?) Not a good example.

2.3
   AROMA 5/10   APPEARANCE 1/5   TASTE 5/10   PALATE 2/5   OVERALL 10/20
Oakes (12352) - Vancouver, British Columbia, CANADA - NOV 2, 2002
Explain to me again why this isn’t bottle conditioned? Pours bright copper - yikes! Caramel, earth...really simple malt profile. Little bit of vanilla, plastic, vaguely chewy finish. Empty.

2.9
   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 11/20
bubslang (438) - Kentwood, Michigan, USA - OCT 4, 2002
Copper with larfge light brown head that slowly disapates, quite malty with some hop bitterness in the finish. somewhat watery not a very impressive dubbel

2.7
   AROMA 6/10   APPEARANCE 4/5   TASTE 4/10   PALATE 3/5   OVERALL 10/20
estoppel (1028) - Buffalo, New York, USA - SEP 5, 2002
Medium-to-dark amber, fluffy off-white head, lots of rising carbonation, malty nose. Metallic start, very dry for the style, hardly any finish. I get a hint of the asparagas notes that jayme_9874 mentioned.


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