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Sterkens Poorter

Percentile
70
overall
Brewed by Brouwerij Moortgat
Style: Belgian Ale

Breendonk-Puurs, Belgium

bottled
available

on tap
unknown

Regional Distribution
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RatingsAverageScoreABVStyle PctlServe in
1833.26/5.03.25/5.06.5%72.8Trappist glass, Tulip, Tumbler
Commercial Description:
Beer no longer brewed at closed Meer plant. Brewed at unspecified location.
 Most Recent Top Raters Highest Ratings Who's Rated This?  
 ThomasE (5178), Copenhagen, Denmark
2.1 Aroma Appearance Flavor Palate Overall
5/103/54/102/57/20
May 31, 2005  
Cloudy deep amber with a small tan head. Dark fruit sweetness in the aroma with some roasted malt. Fruity sweet flavor, a bit watery.


 Emil (6074), Copenhagen, Denmark
2.8 Aroma Appearance Flavor Palate Overall
6/103/55/103/511/20
May 29, 2005  
Brown colour with a baige head. Sweet caramel malty aroma and taste. Medium body and a sweet finish.


 MullMan (1080), Bloomfield, New Jersey, USA
2.3 Aroma Appearance Flavor Palate Overall
6/102/55/101/59/20
May 27, 2005  
clear reddish brown color, no head but a few loose bubbles. interesting malt aroma, a little cheese souffle. no carbonation, flat. sweet malt but flat. ceramic swing top cap must have had a bad gasket.


 burgerlicious (308), Indianapolis, Indiana, USA
4.3 Aroma Appearance Flavor Palate Overall
4/105/510/105/519/20
May 20, 2005  
On the eighth day God created Sterkens Poorter....and it was good, damn good.


 fordest (1954), Santee/San Diego, California, USA
3.4 Aroma Appearance Flavor Palate Overall
7/104/56/103/514/20
May 17, 2005  
Well... The bottle was very neat upping the appearance a bit. 750 ml bottle at Mr. Liquor. Dark ruby color with a decent head. Head dissapated, but left lacing all the way down the glass. Aromas of caramel and some spice. Flavor was a bit thin, but there was some sweet notes and some malt in there too. Not bad, OK.


 TChrome (1299), Bedford, Texas, USA
3.4 Aroma Appearance Flavor Palate Overall
6/104/56/104/514/20
May 13, 2005  
Beer pours medium mahogeny color with a big, mostly dissipating tan colored head. Aroma is malty and yeasty very akin to many Abbey Dubbels. Flavor is likewise sweet malt, a touch of raisin, and the finish is yeasty, dry. Glad to rate it, but won’t purchase again. Very nice crockery.


 beermatrix (1497), Twin Cities, Minnesota, USA
2.9 Aroma Appearance Flavor Palate Overall
5/104/55/103/512/20
Apr 1, 2005  
Ruby rust, small bubbly head of dusty yellowed foam comes to surface as it glugs its way out of the tall ceramic jug. Sticky thin lacing coats well as it wavers. Aroma is faint of a starfruit sweetness and yellow raisiny tang. Flavor is a little strange at first but grows on ya after awhile, but also gets boring and tedoius and makes it hard to continue any kind of consumption. Mildly tangy and sweet with a soft toffee and sugar cookie plainness. Some notions of cocoa dust the finish with a slight drying late along with a bit of sugar and a touch of roast. It’s like drinking a really subpar, under baked sugar cookie. Feel is quick and softly carbonated in most areas, some weird, off heavy spots and slight chalk textures. Lighter medium body overall with a slight dry finish. This is the pinnacle of average for the style. OK, but no keeper.


 KAggie97 (2427), Ugly, Hot, and Humid Spring, Texas, USA
3.7 Aroma Appearance Flavor Palate Overall
7/104/58/103/515/20
Mar 31, 2005  
Ceramic flip-cap bottle. Pours dark velvet, and the nose is of raisins. If this is a porter, then I’m a broadway dancer. This is more like a cross between a brown ale and an amber. It’s good stuff, with the malt coming through with a strong whisper. A slight raisin taste is evident at first, followed by a nice subdued roasted nut flavor. Good stuff, just not worth the price! I can still get this at Spec’s in Houston, but I guess once their supply is out, it’s over.



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