 Bragesnak (1134), Aarhus, Denmark
Aug 3, 2008 St. Andrews, Scotland.
On tap, 250708.
Dark red with small white head. Aroma of malt and fruit. Flavor is caramel and red berries.
kmacphail (29), Isle of Lewis, Scotland
Jul 23, 2008 I enjoyed my first pint of this in a great wee pub in Edinburgh called the Dagda Bar. A dark ruby pint with a nice thick head that showed good retention throughout the pint. The nose was sweet malts and fruit with a slight hint of roastiness added. The taste was a typical 80/~ malty and fruity with a nice sweet aftertaste. A nice heavy body finished off a very nice beer. Nice enough for me to order another.
M0RHI (997), Luxembourg, Luxembourg
Jun 1, 2008 Cask at Whey Pat Ale Festival, St Andrews. Dark red with a thin white head. Nose is fruity and sickly malts, sugar. Mouth is quite straightforward malty and some dark fruit. Really quite boring.
Magic_dave6 (3642), London, Greater London, England
Jun 16, 2007 STBF07. Malty, hints of honey and fruit. Taste is a similr beast, however bland, theres no finish, its another bloody traditional scottish beer that everyones had 40 times already.
cgarvieuk (2302), Edinburgh, Scotland
May 1, 2007 Light ruby , with a strong fruit nose, and a very sweet strong fruit malt that slips down the palate smoothly.
|
