Taboada (923) - Compostela (Galiza), - AUG 18, 2016
3.3 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask tasted on the 12/08/2016 at 1870 Restaurant, Edinburgh. Amber brown colour with a lacing and creamy white head. Aroma of grains, intense malts and caramel. Taste is very malty and grainy with presence of hops and caramel. Next one please!
chinchill (4271) - South Carolina, USA - AUG 8, 2016
3.7 AROMA 8/10 APPEARANCE 3/5 TASTE 8/10 PALATE 4/5 OVERALL 14/20
On tap in Scotland.
Opaque black-brown body with a very good head.
Fine malty/nutty aroma and flavor.
Smooth medium+ body
Terminus (3570) - St. Louis, Missouri, USA - MAY 15, 2016
3.6 AROMA 8/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Tap at a bar in Edinburgh
Pours dark red amber hue with a small off white eggshell head. Nose is malty toasted and quite earthy. Flavors of toasted malt caramel and very lite earthy hops. This is quite lovely as you would say in this part of the world. Finish has lingering toasted caramel malt. Very nice little beer.
Hippoman (646) - Durham, ENGLAND - FEB 26, 2016
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 11/20
Cask at The Last Drop, Edinburgh, £3.70/pint.
Dark brown beer with a thin, cream-coloured head. Basically no nose at all to speak of. The taste for the most part is very sweet with malty caramel, toffee and fudge flavours coming through on a thick, smooth palate. There’s no hop action at all. Pleasant at first sip but by the end of the pint it was a little sickly. I’d have been better off just having a half. Probably a decent example of a "classic Scottish heavy" but not really my thing.
Cokemonkey11 (505) - - DEC 19, 2015
3.4 AROMA 6/10 APPEARANCE 5/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Pint, scotch Hop, cask. Pours dark Ruby brown with a medium tan perfect foam subsiding slowly. Scent is light ale yeast. Taste is nice creamy nut body with little else. Finish is clean and dry. Good.
undercurrent25 (1949) - Barnton, Cheshire, ENGLAND - SEP 20, 2015
3.2 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
Pours a brown colour. Taste is malty and sweet. Typical Scottish Heavy. Gravity tap at Northwich beer festival 2015. Very good
redders1974 (962) - Greater Manchester, ENGLAND - AUG 2, 2015
2.9 AROMA 6/10 APPEARANCE 2/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20
Nice bitter pours chestnut with small head some nuts in taste along with malts and hops ok stuff
sudomorph (1088) - Barrie, Ontario, CANADA - JUL 8, 2015
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
4.4%abv real ale at Deacon Brodies. Pours a deep caramel/ruby with a one finger, creamy head that thins to a thick film but leaves a nice coating. Aroma has nice notes of caramel, toffee, hints of roast, and traditional spicy/earthy hops. Taste is balanced with slight fruity English yeast notes. Sweet caramel, toffee, bread, and a great ending. Medium body with a low-medium carbonation. A touch thin but still creamy with a slightly dry finish. Overall a really nice beer. Caramel, toffee, slight fruity yeast notes, and a great mouth feel.
zimbo (901) - SCOTLAND - MAY 4, 2015
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 15/20
Once upon a time cask at Bow Bar.
Decent deepish brown colour with a pleasant bready malt quality. Fine constant thin line of head. Strong and edgy with some lines of joy on the tips. Good.
nihtila (2904) - Edinburgh, SCOTLAND - APR 6, 2015
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Cask at Haymarket. Pours reddish brown. Aroma is berries, caramel. Taste is caramel sweet, wood, light berries.