Borresteijn (4921) - Amsterdam, NETHERLANDS - NOV 3, 2010
2.4 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 9/20
Cask at Standing Order, Edinburgh, Scotland. Dark amber colour, off white head. Aroma of fruits, melon, caramel. Flavour is the same, bit of veggie water, cloying. Watery.
BeerCast_Rich (1891) - Edinburgh, SCOTLAND - OCT 14, 2010
3.3 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
[cask at the Guildford Arms, Edinburgh] As a style, I usually struggle with 80 shillings – which is a shame as it’s one of the definitive Scottish beer styles. Stewart’s is one of the best of the bunch as it doesn’t go overboard with the sweet caramel that can make other examples too cloying. Deep brown in appearance, with a slightly off-white head, there are aromas of sweet molasses and malt from the glass. Quite well-balanced flavours, some sweetness but as I said, thankfully not too much. Decent malt aftertaste as well 
Oakes (12788) - Vancouver, British Columbia, CANADA - OCT 13, 2010
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20
Bright brick amber. Caramelly nose with diacetyl in there as well. Soft caramel character. This is a very mellow beer. Sweet finish. I can see where they’re going but it’s not my favourite.
JohnRMurdoch (3406) - Glasgow, SCOTLAND - OCT 8, 2010
3.4 AROMA 5/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 16/20
UPDATED: OCT 12, 2010 Cask @ Troon Beer Festival. Grassy aroma. Medium brown colour. Chocolate truffle flavour. Mild & smooth.
douglas88 (6323) - Portland, Oregon, USA - SEP 14, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 14/20
Cask. Pours a copper color with a medium white head. The aroma is sweet caramel, some dusty fruit. The flavor is rich sweet malts, caramel, dry only a light bitterness. Very drinkable.
Beershine (5218) - The Sunshine State, Florida, USA - SEP 13, 2010
3.4 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Cask @ Bow Bar. Dark ruby-brown with a sparkler head. Aroma is rich berries and slight butter, like a berry crumble with a cookie crust. Soft palate. Very nice but surprisingly fruity. Great malt character. Long flavors. Bread crust, dark bread malts. Lots of dates and prunes. Sort of like a milder version of sticky toffee pudding.
Papsoe (25083) - Frederiksberg, DENMARK - MAY 14, 2010
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20
Cask. Clear dark amber golden with no head. Some burned caramel in the nose. Light body, flat, burned caramel and nuts. No bitterness. 200110
caesar (5321) - Bunnik/Utrecht, NETHERLANDS - APR 30, 2010
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
On cask @ Bow Bar, Edinburgh. Brown, creamy head. Malty, brown, caramel. Bit toasted. Not bitter, slight sweet.
NoiZe (2324) - Amersfoort, NETHERLANDS - MAR 27, 2010
3 AROMA 5/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
On cask @ Bow Bar, Edinburgh. Black colored brew. Biscuit, malts in the aroma. Flavor is malty, light, some chocolate.
KyotoLefty (6715) - Kyoto, JAPAN - MAR 20, 2010
3.3 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
Cask at the Halfway House, Edinburgh. Described to me as “A classic heavy” at the bar. Medium dark reddish brown color. Full-flavored, rounded, and fruity. Relatively sweet, but pleasantly so. There is a nice dryness coming from both hops and roasting. Good dry finish. I like it.