3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20 fonefan (29292) - VestJylland, DENMARK - JUN 6, 2009
Cask (handpump) @ Blue Blazer, 2 Spittal Street, Edinburgh EH3 9DX, Scotland. Clear medium amber brown color with a average, creamy, good lacing, mostly lasting, off-white head. Aroma is moderate to light light heavy malty, dark roasted, caramel, berry, nutty notes. Flavor is moderate to light light heavy sweet and bitter with a average to long duration. Body is medium, texture is oily to watery, carbonation is soft to flat. [20090409]
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20 Ungstrup (26267) - Citizen of the universe, DENMARK - FEB 12, 2011
Cask. An amber beer with a lazing beige head. The aroma has notes of malt and caramel. The flavor is sweet wtih notes of malt and caramel, leading to a dry finish.
3.7 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20 yespr (26042) - Copenhagen O, DENMARK - DEC 5, 2008
From tap at Stockbridge Tap. Pours clear and golden deep amber to brown with a creamy and tan head. Mild roasted and maty aroma. Flavour too is mild roasted and mild malty with a smooth towards breadish roasted note. Mild spiced and malty roasted finish. Nice one.
2.5 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 2/5 OVERALL 10/20 Papsoe (25131) - Frederiksberg, DENMARK - MAY 14, 2010
Cask. Clear dark amber golden with no head. Some burned caramel in the nose. Light body, flat, burned caramel and nuts. No bitterness. 200110
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20 anders37 (12756) - Malmö, SWEDEN - JAN 6, 2011
Cask @ Volunteer Arms, GBBF 2010. Pours a dark amber color with a small off-whte head. Has a fruity malty caramel aroma. Fruity malty caramel flavor. Has a fruity malty caramel finish.
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20 cgarvieuk (10996) - Edinburgh, SCOTLAND - MAY 1, 2007
UPDATED: MAR 16, 2012 Light ruby , with a strong fruit nose, and a very sweet strong fruit malt that slips down the palate smoothly.
at traverse, as traverse ale ... deep red ruby ... creamy tan head ... soft dry toffee malt nose ... juicy malts ... soft mellow creamy roast malts ... light dry toffee malt linger ... soft smooth creamy palate 3.9
2.8 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 11/20 Oakes (10941) - Savusavu, FIJI ISLANDS - OCT 13, 2010
Bright brick amber. Caramelly nose with diacetyl in there as well. Soft caramel character. This is a very mellow beer. Sweet finish. I can see where they’re going but it’s not my favourite.
2.9 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 10/20 thewolf (9882) - Kolding, DENMARK - AUG 1, 2009
Cask @ Bow Bar, Edinburgh.
Pours a nice chestnut colour, with a fine, staying, creamy, off-white head. Aroma is grainy, some rye, low hops and relatively sweet. Low carbonation, fine creamy mouthfeel. Flavour has some metallic off-flavours, otherwise light rye, chocolate, light roasted and a fair, hoppy finish.
3 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 12/20 DJMonarch (9153) - Northwich, Cheshire, ENGLAND - JAN 28, 2010
Cask Stillage at NWAF The Venue, Miles Platting 20/01/2010
Floral malt aroma. Bronze mid brown coloured and fruity with a hint of bitterness in a floral and grainy malt finish.
3.4 AROMA 7/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20 imdownthepub (8492) - Banbury, Oxfordshire, ENGLAND - JUL 15, 2011
Cask conditioned at The Stockbridge Tap, Edinburgh. Chestnut with cream head. Malty, sweet Scottish ales used to be the norm, before the god of hops intervened. This is really quite a decent version, some toffee caramel, a bit of roastiness, it’s ok.
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