allmyvinyl (3336) - Edinburgh, SCOTLAND - FEB 5, 2014
3.8 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 15/20
Cask at The Haymarket. Dark brown pour, thin tan head. Aromas are vegetal and chocolate malt. Taste has a good heat which builds as you drink, but never too much. Liquorice and more chocolate stay in the background. Very nice.
Stuartyboy (646) - SCOTLAND - FEB 23, 2013
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cask at jolly judge super charged version extra matured deep red brown in colour with strong chocolate roasted malt in the base with powerful chilie kick predominanting leaving a warm feeling in the mouth very pleasant if u like Chile
stravale (2099) - Near Carrick-on-Shannon, IRELAND - JAN 25, 2013
3.6 AROMA 7/10 APPEARANCE 3/5 TASTE 8/10 PALATE 3/5 OVERALL 15/20
Cask at Blue Blazer . Dark brown, bubbly tan head, not much lacing. Nose of roasted malt, quite earthy dark malts, slight vegatal, some chilli heat. Taste of dark roasted malts with quite a lot of chocolate, some fruitiness in there, plenty of chiili - it isn’t subtle and it’s fairly hot, gets better the more you drink. Has a medium body, smooth and the finish has dark roast, chocolate with a chilli burn linger - hot but not too much. Seemed disjointed at first until I got used to the heat - liked the smooth dark chocolate underneath the chiili.
AshtonMcCobb (2542) - Edinburgh, SCOTLAND - JAN 22, 2013
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
On tap @ the Stockbridge Tap. Pours opaque black with a decent head. The nose has burnt chocolate and just a hint of the capsicum. The taste has more of the chilli coming through and it builds as you go down the glass. The background taste is charcoal and liquorice which is expected since that’s the dry stout style of the Cauld Reekie on which this is based. The palate is medium bodied with a creamy texture and it’s fairly refreshing despite the chilli. Overall, yes a good ale!
BenH (2321) - Edinburgh, SCOTLAND - MAR 23, 2012
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 14/20
Cask at HW. Blackish with tan head. Aroma has toffee, caramel, hint of vanilla, wood, earthiness. Taste has light licorice, molasses, toffee, hint of chili. Quite flat and oily with a lingering spice.
mr_h (2860) - Ayr, SCOTLAND - FEB 5, 2012
4.1 AROMA 6/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Cask by handpump at Bert’s Bar, Edinburgh (2 Feb 12) - pours very dark red colour with a medium tan head, roasted nut and chocolate aroma, the effect of the chilli is quite subtle in this beer, very well balanced drink, highly recommended
BeerCast_Rich (1879) - Edinburgh, SCOTLAND - JAN 27, 2012
3.8 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 17/20
[cask at Bow Bar Winter Festival 2011, Edinburgh] Black pour, with a thin tan head. Pretty hefty roasty malt aroma, with some peppery spikiness. Flavours are mostly malt-led at first – chocolate and bitter coffee, but then a touch of chilli appears after, rising into the finish. It’s not immediately noticeable, and less distinct than the other Scottish chilli beer – Tempest Chipotle – but then you’d expect that looking at the two breweries. It’s not often you praise a chilli beer for its subtlety, but this one was really quite nice 
Lonick (781) - Edinburgh, SCOTLAND - JAN 26, 2012
3.6 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 13/20
All things sugar and spice also nice. A sweetish porter with a mixed all-spice kick. A drink for all seasons and nights but made for a snowy evening with an open fire.
TheCametron (1780) - CZECH REPUBLIC - JAN 26, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Cask at The Bow Bar. Deep brown with lasting tan head. Thick texture. Velvety. Amazing malt to chilli balance. Sweet, malty. Slight spice in the throat. Very well measured.
OlAl (1) - - JAN 17, 2012 does not count
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Had at Jolly Judge in Edinburgh. Great beer, similar to the Tempest Chipotle, though sadly a bit less ’’chili-y’. Nonetheless, if this was on regular cask rotation, I’d certainly drink it often.