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Stewart Craft Beer Kitchen Brütos


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Formerly brewed at Stewart (UK)
Style: Spice/Herb/Vegetable
Edinburgh, Scotland


on tap


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RATINGS: 7   MEAN: 3.36/5.0   WEIGHTED AVG: 3.07/5   SEASONAL: Special   EST. CALORIES: 165   ABV: 5.5%
BrÜtos is the Thracian name for beer. They typically used a mixture of rye, oats, wheat & barley to create their brews. Hops were yet to be discovered therefore they had to use the herbs they had in south-eastern Europe to flavour their beer.
Brütos - 350 BC Ingredients - rye, oats, wheat, basil, bay & oregano

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
BeerCast_Rich (1906) - Edinburgh, SCOTLAND - AUG 29, 2014
[cask at Cloisters Bar, Edinburgh] Dark amberish pour with a decent white head. Aroma is herbal – straight away, you can get it – then on the flavour, the sweet nutty maltiness tingles into basil and bay-like flavours. Not sure I could pick the pizza-like oregano, but I quite liked the herbal finish [24042014]

   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
cgarvieuk (20641) - Edinburgh, SCOTLAND - AUG 23, 2014
Keg at brewtap... Amber.. Thin white lacing... Soft dry toffee orange... Soft fruits... Lught netrsl malt fruits... Light grass
Earlier Rating: 4/27/2014 Total Score: 3.3
5.5 cask at cloisters... Amber... Small thin white head... Soft mellow spice nose... Thin body... Soft fruits... Big soft spices... Light toffee... Quite light almost watery... Big a big complex spice herbal linger

bottle at cropredy 2014 . deep red brown /// thin tan lacing ... sof sweet spicy fruit nose ... juicy malts ... sweet berries ... juicy fruits ... light spice ... ginger (though was ginger used) 3.5

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
AshtonMcCobb (5036) - Edinburgh, SCOTLAND - JUN 13, 2014
Bottle from Appellation Wines Comely Bank. Appearance - like kalamata olive skin. Purple/brown/black and shiny. Nose - spicy malt and that sweet green herbs. Taste - malty and menthol. Get the lemon balm and bay leave. Palate - medium bodied with a creamy yet tangy texture and a long dry finish. Overall - it grew on me. Good.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
allmyvinyl (9151) - Edinburgh, SCOTLAND - JUN 13, 2014
500ml bottle shared with Ashton McCobb. Pours dark brown, thin off-white head. Big oregano nose, aquavit, menthol, general overpowering herbiness. Taste is more herbs, but avoids being soupy. Slightly sweet, but not a bad bitterness considering.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Stuu666 (9983) - Edinburgh, SCOTLAND - MAY 29, 2014
Cask at Cloisters. Very herby! Light peppery spice, sweet, herbs dominate.

   AROMA 4/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 15/20
Stuartyboy (1386) - Ayr, SCOTLAND - APR 29, 2014
On tap at cloisters a clear amber beer with beige head and herbal aroma taste is sweet honey and grassy herbal notes bitter sweet herbal finish

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 12/20
mr_h (4640) - Ayr, SCOTLAND - APR 29, 2014
Cask by hand-pump at Cloisters, Edinburgh (25 Apr 2014) - clear pale amber brown, thin creamy off-white head, floral, wheat aroma, herbal with a prolonged herbal aftertaste, unusual, good carbonation

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