fonefan (35735) - VestJylland, DENMARK - JUN 10, 2009
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Cask (handpump) @ Cloisters, 26 Brougham Street, Edinburgh EH3 9JH, Scotland.
Clear medium brown color with a average, frothy to creamy, good lacing, mostly lasting, off-white head. Aroma is moderate malty, fruity, caramel notes. Flavor is moderate sweet and bitter with a average duration. Body is medium, texture is oily, carbonation is soft to flat. 
yespr (31628) - Copenhagen O, DENMARK - DEC 5, 2008
3.1 AROMA 6/10 APPEARANCE 3/5 TASTE 6/10 PALATE 3/5 OVERALL 13/20
From cask at Cloisters. Pours clear and golden amber with a small tan head. Aroma is light breadish malty. Sweet flavoured with a solid malt back bone and a mild bitterness coming through. Light fruity into a mild citric finish, yet persisting malty and somewhat sweet.
cgarvieuk (14973) - Edinburgh, SCOTLAND - DEC 8, 2007
3.5 AROMA 7/10 APPEARANCE 3/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
UPDATED: NOV 24, 2011 Cask at Cloisters Edinburgh ... Ruby colour ... smokey malt ... rich full sweet roast malt with a little hop. 3.3
cask at cloisters ... deep brown ... thin tan head ...rudy brown ... thin lacing ... sweet toffee fruits ... juicy malts ... nice soft hoffee ... hint of smokey ... light floral hop ... lot of blackcurrant in finish 3.5
thewolf (11209) - Kolding, DENMARK - JUL 31, 2009
2.7 AROMA 6/10 APPEARANCE 4/5 TASTE 6/10 PALATE 2/5 OVERALL 9/20
Cask @ Cloisters, Edinburgh.
Pours a nice chestnut colour, with a small, creamy, off-white head. Aroma has almonds, rather sweet malts and toasted caramel. Low carbonation, a bit thin. Okay flavours with okay bitterness. Some toasted caramel, softly roasted and a bit sweet. Quite dull.
imdownthepub (10579) - Banbury, Oxfordshire, ENGLAND - JUL 16, 2011
3.2 AROMA 6/10 APPEARANCE 3/5 TASTE 7/10 PALATE 3/5 OVERALL 13/20
Cask conditioned at Cloisters Bar, Edinburgh. Tawny brown with cream head. Smooth, creamy, malty beer, generally in the Scottish style, not too much hop impact apart from a light earthiness and just a hint of tarty fruitiness. It’s ok.
Rune (8348) - Tromsø, NORWAY - DEC 11, 2008
2.9 AROMA 5/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 11/20
Two half pint, cask served at the right drinking temperature at Cloister Bar in Edinburgh early on a quiet Sunday afternoon. Clear, deep mahogany body with a few patches on the top. Dry malty aroma. Dark fruits flavour accomplished by sweet malts. Mid dry in the mouth, with just one bitter note, or perhaps two [26.10.2008].
downender (6445) - Bristol, Gloucestershire, ENGLAND - JUN 12, 2011
3.5 AROMA 6/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Cask-conditioned at Cloisters, Edinburgh 7/06/2011. Deep brown with an off-white head. Rich, sweet, fruity malt and nut aroma. Sweet toffee aroma, with more fruit and a contrasting slightly herbal edge leading to a dryish, hoppy finish. Very good.
olio (6396) - Tampere, FINLAND - NOV 28, 2011
2.9 AROMA 5/10 APPEARANCE 3/5 TASTE 5/10 PALATE 3/5 OVERALL 13/20
Rated on 20110726.
Pours deep ruby red colour with small head. Aroma of light hoppy fruits, malts and grass. Flavour of sweetish malts, light fruits and caramel. Silky smooth palate.
larsga (6276) - Oslo, NORWAY - OCT 19, 2009
2.9 AROMA 4/10 APPEARANCE 4/5 TASTE 5/10 PALATE 4/5 OVERALL 12/20
Medium beige creamy head. Deep brown body. No discernible aroma. Dry-sweet roasty earthy fruity taste with floral musty notes. Mild, smooth mouthfeel. Mid-bodied. Dryish roasty wooden aftertaste with earthy notes. Decent, but nothing special. (0.25l cask, Cloisters, Edinburgh.)
jfb (4022) - Freising, GERMANY - MAY 22, 2014
2.3 AROMA 4/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 9/20
(draught) pours a hazy ruby-amber colour with a frothy off-white head. aroma of heavy butter, some bread dough, treebark and green apple. flavour is more butter and raisins, with a hint of earth and toffee, very bland. medium-bodied with soft carbonation.