Serve in Shaker, Tumbler


on tap

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RATINGS: 272   WEIGHTED AVG: 3.49/5   EST. CALORIES: 180   ABV: 6%
a classic Belgian farmhouse ale brewed with estate grown barley & raw spelt.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 19/20
corkyrory66 (1394) - BELGIUM - APR 12, 2014
Quel plaisir de faire la critique d’une bière brassée spécifiquement pour le marché US. L’étiquette situe déjà l’ambiance … Mais restons sur le plan brassicole … Cette bière est donc une « belgian farmhouse ale », blonde refermentée en bouteille de 6 % abv, bouchonnée de liège (corky) et présentée en 37,5 cl, je suis preneur !! Enorme explosion au débouchage !! un véritable riot gun made in US … Couleur jaune, with the sun in the eyes … Apparence avec un léger voile de levure. Bulles en une colonne fine au centre (j’ai pris un grand verre Triple Karmeliet pour honorer ce breuvage artisanal). Mousse blanche énorme, mais à gros flocons et qui tombe un peu vite. Ceci dit, les jambes sont importantes et le nappage restera pendant la dégustation. Arômes de malt clair, houblon amer et fleuri, céréales (froment, avoine), une pointe de muscade. 1ère bouche souple avec une prise équilibrée, un peu faible en impact. Arrière-bouche assez longue, maltée. 2ème avec plus de personnalité, des fruits blancs secs, des herbes douces. 3ème avec un houblon très sympathique sur fond de malt. Arrière-bouche un peu épicée, d’une belle amertume. La longueur offre un bel ensemble malté, un peu d’épices, et l’amertume se développe. La levure est d’une belle ligne, bien déterminée, un peu poivrée. L’alcool est efficace sur la longueur malgré ses 6 % abv, il développe les saveurs. La finale présente beaucoup de classe dans un ensemble complexe. CONCLUSION : une vraie bière blonde artisanale avec refermentation. Un bière qui progresse sur la dégustation, ce qui est toujours nettement mieux que l’inverse... et obligatoire pour prétendre à une grande cote. Il ne lui manque qu’une meilleure entrée en matière sur les premières bouches pour figurer parmi les très grandes...

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jstraw (1963) - Chicago, Illinois, USA - JUN 29, 2013
Hazy yellow-gold with huge, fine-bubble, flotsam head, fine legs / Delicate, acidic nose of orchard fruit, citrus, spice, grain, chrysanthemum / Light to medium body, acidic, lightly fruit with great balance, a hint of sweetness but otherwise very dry with fine, bitter finish / Elegant, earthy, complex flavors of lemon, apple, pear, banana, straw, spelt, coriander, hint of clove / On the lighter side, but this is a terrific summer porch quaffer.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ernest (7320) - Boulder, Colorado, USA - SEP 6, 2013
Bottle. Head is initially large, fizzy/frothy, white, mostly lasting. Body is hazy medium to dark yellow. Aroma is moderately malty (toasted grain / crackers, sourdough bread), lightly hoppy (herbs), lightly yeasty (cobwebs, barnyard), with notes of pepper, minerals, autumn leaves, apple skins, straw, oak/twigs. Flavor is moderately sweet, lightly acidic, lightly bitter. Finish is lightly sweet, lightly acidic, moderately bitter. Light to medium body, velvety/fluffy texture, lively carbonation. It’s hard not to be effusive about this one...this is pretty much tailor-made for me. I was a HUGE fan of Blaugies d’Epeautre back in the days when it was a world-beater. It’s still quite good these days, but nowhere near its former glory. Mind you, I’m not going to sit here and claim I can "smell the spelt". I have used spelt in breadmaking a few times long ago, and I also used to eat spelt pretzels (Newman’s Own) all the time, but I would never claim I could pick it out of a police line-up (by nose). But when I took the first whiff of this, Blaugies d’Epeautre *instantly* sprang to mind. And this is about as good as that beer was in its heyday...perhaps a tiny bit less complex, but we’ll see what this is like with another 6 months of bottle rest. There’s just something about spelt, I suppose, that’s really rustic, nostalgic, and nourishing to me, and it’s probably largely involuntary. And this couldn’t be too much better of a rendition of saison, really...super clean (and yet, again, very rustic...not to mean "wild" exactly...but very farmy), super balanced, super quaffable, tremendously rustic nose, wonderful mouthfeel, long finish...and I really could not find any flaws with it. It’s examples like this why saison has long remained my favorite style...to re-quote myself, saison is life!

   AROMA 8/10   APPEARANCE 5/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Lukaduke (3011) - Gray, Maine, USA - MAY 29, 2012
Pours a nice pale golden color with a big fluffy white head and tons of tiny bottom rising bubbles. Aromas of earth, hay, round malts and a touch of spicy funky sourness. On the palate this beer is a clean medium bodied high class session beer. I really dig the beer both of these brewers make and this beer hits all the right marks. Starts off round and full of malts then quickly slides into a citrus peppery yeasty midpalate burst of flavor... only to level out into a beautiful earthy finish with a touch of bitterness...maybe noble hops ?

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Boutip (5898) - Gatineau, Quebec, CANADA - NOV 23, 2012
Bottle: Poured a cloudy dirty beige color ale with a huge foamy head with good retention and some good lacing. Aroma consists of rustic malt with some fresh cut hay and some light funky ester. Taste is a wonderful mix between some rustic malt notes with nice dry floral notes with fresh-cut hay and light funky notes. Body is quite full with great carbonation and no apparent alcohol. Perfect mix between complexity and drinkability.

   AROMA 9/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 17/20
albinotron (36) - Louisville, Kentucky, USA - FEB 18, 2013
Lots of pressure behind the cork on this one. It almost popped itself off after removing the metal fastener. Pours with a gigantic white head that dissipates slowly.. It smells of hay and bread. Upon tasting it starts sweet with a slight grassy taste ending in light hop bitterness that lingers. Very earthy with lively carbonation. This is a great beer with complex, balanced flavors.

   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
hermanw7 (28) - Amsterdam, NETHERLANDS - MAY 29, 2014
Bottle from De Molen Beershop in teku glass. Pours gold with a thin white head. Aromas of Belgian yeast, citrus fruits, grass, clove and spelt bread. Very yeasty and hoppy flavors with lemon zest, herbs and malts. Spicy herbs especially on the finish. Light to medium body with heavy carbonation that stays on the palate for quite a while. Love it!

   AROMA 8/10   APPEARANCE 3/5   TASTE 10/10   PALATE 5/5   OVERALL 16/20
GMCC2181 (1591) - Newark, Delaware, USA - FEB 22, 2012
Bottle via StateLine.. Bright orange in color, hazy, murky and cloudy... Good head. Smells great... Classic saison characteristics. Very earthy, dirt, spices, orange peels with some lemon. Taste follows the nose... Lots of dry earthy notes, spices, orange, lemon, yeasty zest. Lots of carbonation but very soft on the palate... Super smooth, too easy to drink. Overall.... nice saison!

   AROMA 9/10   APPEARANCE 5/5   TASTE 9/10   PALATE 3/5   OVERALL 16/20
Jerre (3223) - Waregem, BELGIUM - JUL 18, 2013
First time tasted at brewey self with André. End of 2011. After then tasted many times @ home from 37,5 cl bottle. Hazy darkgolden/orange color with a great off-white head. Aroma hops, somes herbes. Medium body. Taste fruit, many hops, bitterness, like wheat (it’s speltbeer), grains, nice balanced, refreshing and "easy drinking" for a lightalcohol beer it’s great. Like this form the first taste.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 18/20
wlajwl (5775) - Quad Cities, Iowa, USA - AUG 2, 2013
Aroma is complex grainy malts, very light fruit and spices. The flavor is complex grainy malts, mild/medium sweetness, fruit, a hint of milk/lactic acid and a tart/slightly sourish finish.

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