Commercial descriptionThe brewer markets this same or near-same product by more than one names. This can be the result of a brewer distributing this beer under different names in different countries, or the brewer simply changing the name, but not the recipe at different points in time.
Quickly after hatching the brainchild that has become Stillwater Artisanal, our good friend and cellar-master extraordinaire Casey Hard of Max’s Taphouse stepped right up to have us debut our first public release during their annual Belgian Beer Festival. This year the fest marks our first anniversary and 2011 also signifies 25 years of Max’s. For this occasion we crafted an elegantly deep, dark, strong ale that features elements of roast, light smokiness, and beautiful fruity esters attributed to the Belgian yeast strain used. Thanks for an amazing first year!
Proceed to the aliased beer...Stillwater Folklore