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RATINGS: 365   WEIGHTED AVG: 3.52/5   SEASONAL: Autumn   EST. CALORIES: 216   ABV: 7.2%
This deep amber hued ale takes it’s inspiration from Germany while still nodding to the Belgian farmhouse tradition. The base is comprised of German two-row, wheat, Cara-Munich, and roasted barley. Generously hopped with a blend of Perle, Spalt, and Hallertau Mittelfrüh and fermented with a rustic Belgian farmhouse ale yeast. These elements together provide a melange of earth and fruit aromas backed with hints of caramel with a dry clean finish.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
Patrickctenchi (6101) - Cox’s Knob, columbus, Indiana, USA - SEP 24, 2015
Draft: Cloudy, dark brown with a tall, whipped beige head. Caramel, slightly roasty aroma. Flavour is caramel malt, herbal and roasty. Pretty tasty....very smooth.

   AROMA 7/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
shrubber85 (10760) - Greenville, Indiana, USA - SEP 20, 2015
Draft. Grass and caramel malt aroma. Dark amber with large head. Sweet grassy caramel malt flavor. Light herbal finish. No frills, just a solid, easy drinking beer.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 5/5   OVERALL 14/20
onceblind (7526) - Denver, Colorado, USA - AUG 31, 2015
Deep brownish amber with a thin Rocky light beige head. Smooth and earthy sweet nose with some nutty brown malts and dried autumn leaves. Big flavor that’s high on saison esters, nice earthy tree fruit tones, Belgian hay and grains, a little dark earthy sweet malt and a little roast, smooth earthy semisweet and estery nutty finish.

   AROMA 6/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Slubgob (310) - West Hartford, USA - JUN 19, 2015
Bottle into tall gob6.let glass. Foamed over on opening -- bottle’s been kicking around for a while, so not sure if it’s secondary fermentation or if it got shook somewhere along the way. Dark mahogany color, thick off white head which lingers. Warm, malty nose with a touch of yeast. Full, round flavor, again malty. Back end note of... prunes? Some unexpected dark stone fruit. Finish lingers, with yeast and stone fruit playing with one another.

   AROMA 3/10   APPEARANCE 2/5   TASTE 4/10   PALATE 2/5   OVERALL 8/20
ejh8 (118) - Massachusetts, USA - JAN 10, 2015
Not as good as the overall rating. Dark like a double bock, dryer like a rye style. A little malty tasting too. It's also capped and not corked like a true 750mL craft beer bottle should be. I'm glad experienced it, but I'll probably pass on this one again. ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 3/5   TASTE 5/10   PALATE 3/5   OVERALL 10/20
Gerbeer (3158) - Vancouver, British Columbia, CANADA - JAN 5, 2015
12 oz bottle. Pours a weak mahogany color with very little head. Light aromas of grass, caramel, and raisins. Watery flavors of same with additional metallic notes. A miss.

   AROMA 6/10   APPEARANCE 2/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
rondphoto (4104) - Lakeside Park, Kentucky, USA - JAN 2, 2015
bottle @ Party Town / Florence KY --- btld 8/26/13 Clear dark mahogany color, thin beige head cover, light lace smudges. Taste is dark malt infused with earth and prunes and candied fruit. Light carbonation and bittering on the swallow, then a fairly short watery finish. Maybe 16 months is too long for this bottle. It doesn’t match with other reviewer’s descriptions. Not a keeper.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
williamstome (1709) - Somerville, Massachusetts, USA - NOV 9, 2014
Deep walnut brown, small offwhite head. Aroma of nuts and chocolate, flavor of chocolate, cherry, dark fruit, yeast, nuts

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 5/5   OVERALL 15/20
ChadPolenz (1701) - Lakeland, Florida, USA - OCT 21, 2014
Stillwater is a gypsy brewery that never brews anything to style, and I respect and appreciate that. Though it does make their beers a little difficult to judge since I don’t know what to compare it to. This purports to be an amber/saison hybrid, though I might describe it as an altbier/saison hybrid. Either way, it’s got a lot of dark maltiness and a distinct saison character on the finish. Definitely apropos for the fall season.

I poured a 12oz bottle into a tulip glass. It was bottled on 8/8/14 and cost $4.75 ($0.40 per ounce).

Appearance: Murky brownish/chestnut hut, though translucent. Pours to a two-finger, ivory, foamy head which laces and retains fairly well.

Smell: Light nose of dark malts and a hint of saison yeast esters.

Taste: Brews in the amber/brown/altbier ballpark tend to have a malt-forward palette and that’s definitely true here. Lightly sweet flavors of caramel, combined with slight rustic notes of peanut, hazelnut and dry hops give it a well-balanced body. There’s a subtle spiciness throughout due to the saison yeast used for fermentation, which really comes through right as it finishes. There’s a quick burst of peppercorn, which is interesting, as well as a subtle coffee-like aftertaste. This isn’t a typical palette, and for that I’m grateful.

Drinkability: Though technically a bigger beer at 7.2% ABV, Stillwater Autumnal drinks and feels like something more sessionable. There’s not alcohol presence whatsoever, and the actual presence in the mouth is remarkably comfortable. The carbonation is light and the texture is smooth, which makes it easy to gulp down. Probably a good beer to pair with your Thanksgiving meal.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
solidfunk (7714) - Washington D.C., Washington DC, USA - OCT 11, 2014
A little along the lines of most reds. Pours amber with food head and lacing. Light coppery aroma and light hippy citrus. Light bitter finish. Tap at Love and regret.

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