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style

bottled
common

on tap
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RATINGS: 312   WEIGHTED AVG: 3.53   SEASONAL: Autumn   EST. CALORIES: 216   ABV: 7.2%
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COMMERCIAL DESCRIPTION
This deep amber hued ale takes it’s inspiration from Germany while still nodding to the Belgian farmhouse tradition. The base is comprised of German two-row, wheat, Cara-Munich, and roasted barley. Generously hopped with a blend of Perle, Spalt, and Hallertau Mittelfrüh and fermented with a rustic Belgian farmhouse ale yeast. These elements together provide a melange of earth and fruit aromas backed with hints of caramel with a dry clean finish.


NosirIwont's rating

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 13/20
NosirIwont (1939) - Aalborg Vestby, - DEC 9, 2012
Bottle. 7.2%. No best before date; bought Feb. 2012. Pours a cloudy deep amber/brown with a big khaki head. Good lacing. Malty aroma with a tart note, light citrus, tropical fruit (pineapple) note and a remote coconut note. A bit cloying. Flavour is tart, sweet and malty, with dark fruit notes. A tropical fruit note appears as it warms. Roasted finish with a lingering tart note. Grass as it warms. Overall a well-made beer, but too cloying for my taste. 09.12.12.


3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
harrymel (1477) - Spokane, Washington, USA - JUN 19, 2014
Bottled back in 2013 Autumn I assume. Pours dark amber with a solid quilt of light tans. Smells of sweet malts, some mango, some caramel and belgian yeast with a bit of cola in the back. Flavor is malty with more cola and some prune and slight bitterness over plenty of sweet tea and belgian yeast. Medium bodied with a moderately reserved carbonation. Cool.

4.1
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
nearbeer (3585) - Knoxville, Tennessee, USA - MAY 5, 2014
12 oz. bottled 06/26/13. Reddish copper with a huge foam that settles into a lasting disc. Scents of toasted nut, plum, toffee, and spicy dark banana bread. Taste of toffee, raisin, pecan, toast, and dry earthy spice mix - galangal, coriander seed, nutmeg. Some hints of lightly tart cherry and citrus zest. Finish has some slight wooden hop notes. Medium body is velvety smooth with a low carbonation and a nice balance. Don’t know how it was last autumn, but it aged well in the bottle for nearly a year.

3.7
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
wlajwl (3743) - Quad Cities, Iowa, USA - MAY 3, 2014
Aroma is roasted/complex malts, caramel/toffee and Belgian yeast. The flavor is roasted malts, bananas, fruit, caramel and slight heat/tartness in the finish.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
Gription79 (2228) - Bountiful, Utah, USA - APR 25, 2014
Poured from a 12 ounce bottle. The aroma is slightly estery, berries, fruity, soft maltiness. The flavor is bready, soft fruitiness. This is like a spicy dubbel.

3.5
   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
blklab2007 (1939) - Connecticut, USA - MAR 3, 2014
Bottle poured a dark brown in color with some ruby highlights and a thick one finger off white head. Aroma has grains, caramel, damp yeast, and a bit of rye like spice. Mouth feel is light and the carbonation medium low. Flavor has quite a bit of caramel, grains, yeast. banana, light spice, and mild bitterness into the finish. Some fruit drifts in and out with earthy nuts mixed in. Interesting.....

3.4
   AROMA 6/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
78samh (113) - Olympia, Washington, USA - JAN 3, 2014
750 ml bottle pours a deep reddish brown. Aroma is yeasty and a little bit of funky esters. The taste is unique and similar to a marzen/octoberfest style beer but with the belgian yeast. It works! Very easy to drink with not alot of hop bitterness. Well done.

3.3
   AROMA 7/10   APPEARANCE 3/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
joshmcg000 (312) - Iowa, USA - JAN 1, 2014
Pours grainy amber with off white head. Aroma is very malty. Lots of barley malt character with a fairly smooth light body. Little bit of spice to, some pepper. Little bit more bitter hops to it that usual with this style. Not bad.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
johndoughty (3847) - cheslyn hay, West Midlands, ENGLAND - DEC 28, 2013
Bottle. Muddy brown and lively upon opening. Malty and slightly sulphuric. Medium body and slightly sulphuric. The label is more interesting than the beer.

3.6
   AROMA 6/10   APPEARANCE 5/5   TASTE 7/10   PALATE 2/5   OVERALL 16/20
Japalo (1088) - DENMARK - DEC 27, 2013
Bottle@Guren. Hazy brown. Malty stale notes. Dry slight tart. Maybe some Brett from the farmhouse ale yeast! Complex. Too old!!

2.9
   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
Ernest (6143) - Boulder, Colorado, USA - DEC 24, 2013
Bottle (brewed at Two Roads in Stratford, not Pub Dog). Head is initially small, frothy, off-white, mostly diminishing. Body is dark amber-brown. Aroma is lightly malty (caramel, toasted grain/bread), with notes of banana, clove, apple skin, brown sugar. Flavor is moderately to heavily sweet, lightly acidic, lightly bitter. Finish is lightly to moderately sweet, lightly acidic, lightly to moderately bitter. Medium body, watery/syrupy texture, lively/fizzy carbonation, lightly to moderately alcoholic. Comes off more like a sugary Dunkelweizen, really...only slightly Belgian in character. Very generic and aimless...not up to the usual Two Roads standards.


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