RateBeer
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99
100
style
Serve in Tumbler, Weizen

bottled
available

on tap
unknown

Broad Distribution

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RATINGS: 85   WEIGHTED AVG: 3.82   SEASONAL: Special   EST. CALORIES: 204   ABV: 6.8%
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COMMERCIAL DESCRIPTION
Wheat beer aged for 8 months in red wine barrels and refermented with multiple strains of Brettanomyces.


3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 15/20
Matts_Property (831) - Vancouver, British Columbia, CANADA - JUN 8, 2012
Bottle. Pours cloudy golden yellow/orange. Aroma of citrus fruits, white wine, wheat, yeast. Flavour of sour fruits, butter, cream, funk, red wine barrels, yeast, coriander. Medium bodied, odd flavours from the barrels. Interesting.

3.5
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
mcberko (5931) - Vancouver, British Columbia, CANADA - JUN 8, 2012
750mL bottle, pours a very cloudy golden yellow with a small white head. Aroma of orange peel, spicy coriander, some light barrels, Flavour has been overtaken by the red wine barrels, with some slight acidity, red vinous notes, some slight spices, some brett yeast, and finishes very red wine-dominated. Medium complexity for the style, with a higher-than-average acidity for the style. I prefer the regular Cellar Door, which is more like a saison.

3.6
   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
jcwattsrugger (11071) - Florida and, New Jersey, USA - MAY 27, 2012
750 @dmac’s-thanks willblake–pours hazy yellow/straw with a white head. Aroma is yeast/barn, sage, straw/light malt. Taste is sage, yeast/barn, straw/light malt, wood, spice/grassy hops. Drying.

4.3
   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 5/5   OVERALL 18/20
dbarnold (1126) - Bethesda, Maryland, USA - MAY 24, 2012
Pretty sure this is a saison, but outstanding stuff either way. Pours cloudy, big white head. Smell is fantastic: oak, grass, yeast, citrus, sour/bitter grapes. Palate is very dry, from the oak barrell aging, and chalky as well. You get some sweetness from the original beer, but it’s very dry on the palate and has white wine flavors to complement what was a great saison to start. Carbonation is significant in volume but very light so it’s not overpowering. Overall, great stuff.

4.3
   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
SrSilligoose (3217) - pouring bus, New Brunswick, CANADA - MAY 19, 2012
Bottle. Big thanks to phaleslu for sending this my way. Watch out! Gusher alert!. Sprayed all over the place! Cabinets pots and pans soaked :d. Aroma of fresh melon, fruity brett funk, dry sage and herge presence. Some pleasant white wine grapes. Flavor is some awesome fresh pineapple, kiwi fruit and gtape fruit. Some oak. Green grapes. Touch of grapefruit, lemon, and fresh herbs. Dry. Tasty, complex beer. Real nice. Thanks peter!

4.3
   AROMA 9/10   APPEARANCE 5/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Reynolds314 (2224) - Connecticut, USA - MAY 10, 2012
750 Bottle poured int a CBS tulip. Aroma is light funk, lemon, herbs, and dough, Taste was heavy on the lemon and citrus with notes of wood, sage?, pepper, and clove. This beer is fantastic and very comparable to hill farmstead flora. This one is slightly under that one for me because I would have liked a more earthy/dusty dry finish but still one of the best.

4.3
   AROMA 9/10   APPEARANCE 3/5   TASTE 9/10   PALATE 4/5   OVERALL 18/20
Ernesto987 (3526) - Connecticut, USA - MAY 9, 2012
Wow this is a hill farmstead quality beer. The sage is subtle, the brett is perfectly balanced with the barrel influence. Wow!

3.9
   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pantanap (3350) - Chicago, Illinois, USA - MAY 5, 2012
750ml bottle purchased at wlv. finally getting around to trying this.... pours a semi-hazy but moderately transparent pale light orange brown hue and topped with a fairly substantial soapy pure white head... sage surfaces first in the aroma but is soon quelled by a semi-tart white wine aromatics, grapey/citrus/pear with a slight hint of mustiness. sweettarts and smarties follow-up. clean, somewhat refreshing but the sage is a touch too dominant for my tastes, almost gin-like at times. still nice... flavors are semi-tart, a little earthy which adds texture, white wine focused, with hints of lemon verbena. sage still makes a presence but not as abundant as it is in the aroma but strengthens as the glass warms to room temps. a light dry bitterness takes hold on the backend. body is lightyly airy but maintaining a bit of substance. i’d prefer less sage but this is a solid brew all-around - just can’t afford them all of the time but somehow find myself spending $10 for a 6oz of mead?...i digress.

4
   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
tia (852) - Sandston, Virginia, USA - APR 18, 2012
Tap. Hazy golden with foamy white head. Light lemony, white peppery, and sweet. Flavor follows. Very nice.

3.9
   AROMA 8/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 16/20
jbeatty (1012) - New York, USA - APR 13, 2012
Bottle, 04/13/2012. Pours hazy orange gold, thick fluffy head that dies to splotchy foam on the surface, soapy lacing. Nose has saison yeast freshness, fruity aroma, tangerine dominant with vinous undertone, farmhouse funk, sage and other spices in the finish. Taste is again fruity with great, light tartness, subtle lemony wheat and touch of hop bitterness, brett finish. Medium palate bright in the mouth. Compared to the untreated version, aroma definitely improved and very lovely, but taste has lost overall complexity to gain a rich fruity tartness from the barrel.


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