jstraw (1941) - Chicago, Illinois, USA - JUL 3, 2012
4.1 AROMA 9/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Cloudy pale yellow with good, foamy, white head / Delicate, complex nose of oak, barnyard brett, pineapple and orchard fruit / Light to medium body, acidic and lightly tart, fruity with some sweetness, but with excellent hoppy balance and moderately bitter finish / Forward fruity flavors of mango, apple, and orange with notes of oak, chrysanthemum, straw, and a hint of barnyard / Flavors don’t quite live up to promise of the nose, or to the caliber of, say, Jolly Pumpkin, but still very well done.
Drake (9932) - Free Union, Virginia, USA - JUN 20, 2012
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 3/5 OVERALL 16/20
Bottled. Pours a hazy peach color with a thin head. Poor head retention. Aroma of stone fruits, fairly strong sage, citrus and earth. My notes say “sage bomb.” The taste is sweet tropical fruits, sage, earth, citrus and herbal notes. Medium bodied.
Matts_Property (830) - Vancouver, British Columbia, CANADA - JUN 8, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
Bottle. Pours cloudy golden yellow/orange. Aroma of citrus fruits, white wine, wheat, yeast. Flavour of sour fruits, butter, cream, funk, red wine barrels, yeast, coriander. Medium bodied, odd flavours from the barrels. Interesting.
mcberko (8010) - Vancouver, British Columbia, CANADA - JUN 8, 2012
3.5 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 14/20
750mL bottle, pours a very cloudy golden yellow with a small white head. Aroma of orange peel, spicy coriander, some light barrels, Flavour has been overtaken by the red wine barrels, with some slight acidity, red vinous notes, some slight spices, some brett yeast, and finishes very red wine-dominated. Medium complexity for the style, with a higher-than-average acidity for the style. I prefer the regular Cellar Door, which is more like a saison.
jcwattsrugger (11315) - Florida and, New Jersey, USA - MAY 27, 2012
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
750 @dmac’s-thanks willblake–pours hazy yellow/straw with a white head. Aroma is yeast/barn, sage, straw/light malt. Taste is sage, yeast/barn, straw/light malt, wood, spice/grassy hops. Drying.
dbarnold (1126) - Bethesda, Maryland, USA - MAY 24, 2012
4.3 AROMA 8/10 APPEARANCE 3/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Pretty sure this is a saison, but outstanding stuff either way. Pours cloudy, big white head. Smell is fantastic: oak, grass, yeast, citrus, sour/bitter grapes. Palate is very dry, from the oak barrell aging, and chalky as well. You get some sweetness from the original beer, but it’s very dry on the palate and has white wine flavors to complement what was a great saison to start. Carbonation is significant in volume but very light so it’s not overpowering. Overall, great stuff.
SrSilliGose (3279) - pouring bus, New Brunswick, CANADA - MAY 19, 2012
4.3 AROMA 9/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle. Big thanks to phaleslu for sending this my way. Watch out! Gusher alert!. Sprayed all over the place! Cabinets pots and pans soaked :d. Aroma of fresh melon, fruity brett funk, dry sage and herge presence. Some pleasant white wine grapes. Flavor is some awesome fresh pineapple, kiwi fruit and gtape fruit. Some oak. Green grapes. Touch of grapefruit, lemon, and fresh herbs. Dry. Tasty, complex beer. Real nice. Thanks peter!
Reynolds314 (2659) - Connecticut, USA - MAY 10, 2012
4.3 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
750 Bottle poured int a CBS tulip. Aroma is light funk, lemon, herbs, and dough, Taste was heavy on the lemon and citrus with notes of wood, sage?, pepper, and clove. This beer is fantastic and very comparable to hill farmstead flora. This one is slightly under that one for me because I would have liked a more earthy/dusty dry finish but still one of the best.
Ernesto987 (4288) - Arizona, USA - MAY 9, 2012
4.3 AROMA 9/10 APPEARANCE 3/5 TASTE 9/10 PALATE 4/5 OVERALL 18/20
Wow this is a hill farmstead quality beer. The sage is subtle, the brett is perfectly balanced with the barrel influence. Wow!
pantanap (3366) - Chicago, Illinois, USA - MAY 5, 2012
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
750ml bottle purchased at wlv. finally getting around to trying this.... pours a semi-hazy but moderately transparent pale light orange brown hue and topped with a fairly substantial soapy pure white head... sage surfaces first in the aroma but is soon quelled by a semi-tart white wine aromatics, grapey/citrus/pear with a slight hint of mustiness. sweettarts and smarties follow-up. clean, somewhat refreshing but the sage is a touch too dominant for my tastes, almost gin-like at times. still nice... flavors are semi-tart, a little earthy which adds texture, white wine focused, with hints of lemon verbena. sage still makes a presence but not as abundant as it is in the aroma but strengthens as the glass warms to room temps. a light dry bitterness takes hold on the backend. body is lightyly airy but maintaining a bit of substance. i’d prefer less sage but this is a solid brew all-around - just can’t afford them all of the time but somehow find myself spending $10 for a 6oz of mead?...i digress.