BBB63 (6507) - La Porte, Indiana, USA - AUG 23, 2012
2.8 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 2/5 OVERALL 10/20
750ml bottle and served in Unibroue tulip: Pours a very deep brown hue with an initial huge foamy beige head and okay lace upon the glassware. The aroma has notes of bittersweet chocolate, crystal and roasted malts along with some tropical fruit hops (Nelson Sauvin and Simcoe blend perhaps?). A fair amount of Belgian yeastie esters and even a nose of lacto sourness too. The taste started a tad light tart fruit with a roasted and chocolate background. Sounds great right... well the problem here is the lack of depth and not helped by an over-carbonated tongue. I am now thinking Citra more than Nelson due to the "lemon pledge" overtone on the finish but yet it still "white winey", I dunno but something missed the mark here. A watery overly acidic, homebrew extract, Belgian Porter, yeah that is it! Everything about this beer should be right up my alley but the whole experience is utterly disappointing. No respectable farmhouse would be serving this brew.
CacheManyHose (531) - HONG KONG - APR 16, 2016
3.7 AROMA 8/10 APPEARANCE 4/5 TASTE 6/10 PALATE 3/5 OVERALL 16/20
Drank w Matt after Orange Peel drumming gig. Opaque black with creamy beige-tan head and big streaky legs. Smells of funky dark malt, pear, lightly sour in a fermented way, chocolate. Interesting combination of flavours in the nose. Tastes of burnt dark malt, moderate sourness, quite a bit of Belgian yeast, gentle clove and spice, very faint coffee/chocolate. Body is smooth, frothy, pepper/clove, bitter. Unusual to have funky sour yeast paired with burnt coffee malt, quite good.
HKdIPA (611) - HONG KONG - APR 16, 2016
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Bottle from Craftissimo at home after drum performance. Dark black pour with puffy tan head. Aroma is a bit farmy, a bit roasty, some earthy hops - subtle but nice. Taste is very round - a bit of everything. Some roasted dark chocolate-ish malt, some bitter hops, some farmy yeasty flavors, some spice and clove, some booze. Smooth but not rich palate with nice carbonation. Very interesting.
ByTheirLimpin (231) - New York, USA - MAR 12, 2016
3.8 AROMA 5/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Bottle to tumbler. January 2014 bottling. Didn’t catch it until I was pouring, but it held up. Dark ruby brown in the glass. Nose was vacant. Palate was intriguing. Little sweet blackberry somewhere up front. All barnyard and malts thrift through the middle. Complex, sticky. Little fine fizz to the syrupy mouth. Yum.
altonbrownd (5111) - Chevy Chase, Maryland, USA - FEB 28, 2016
3.8 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 15/20
Bottle from Chevy Chase Wine and Liquors. Dark brown body with slight head. Nose is oaky, plums, berries, caramel, malts. Really nice. Taste very malty, roasty and plummy too. Nice smooth texture. A really clean beer. Want to drink slow and enjoy.
Garrold (3680) - Sheffield, South Yorkshire, ENGLAND - FEB 23, 2016
3.9 AROMA 8/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 16/20
Tap. Mother Kelly’s, Bethnal Green. Dark, cola brown. Film of beige head. Nose has blackberry. Blackcurrant. Hint of liquorice. Some notes of chocolate. Taste is light sweet. Hint of dryness. Hint of roast bitterness. Good body. Smooth. Light, fruity bitter finish. Nice one.
Swamp_Thing (49) - Florida, USA - JAN 24, 2016
3.9 AROMA 7/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
Well balanced and complex. Sweet and yeasty with fruity aftertaste. Goes down alomost too easy, but a memorable beer.
Linnet (1524) - Karlstad, SWEDEN - JAN 16, 2016
3.2 AROMA 7/10 APPEARANCE 3/5 TASTE 6/10 PALATE 4/5 OVERALL 12/20
Belgian yeast, malty, jam, earth, lightly roasty, alcohol.
Ruby red, dark Brown, no head.
Mid-sweet, lightly bitter, salty, ABV well integrated. Bit simplistic.
Medium body, soft carbonation, sweetish finish.
lello4ever (488) - ITALY - JAN 15, 2016
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 4/5 OVERALL 14/20
Marrone scuro, poca schiuma. Aroma di malto con note tostate molto. Lievi. Bene al palato dove si conferma una nota tostata e un finale un pelo amaro.
Baramba (661) - ITALY - DEC 23, 2015
3.6 AROMA 7/10 APPEARANCE 4/5 TASTE 7/10 PALATE 3/5 OVERALL 15/20
On tap. Dark brown with thick beige head. Roasted malt, Yeast, bread aroma. Sweet flavour of bread and yeast with cocoa hints
djd07 (8037) - Houston, Texas, USA - DEC 3, 2015
2.9 AROMA 6/10 APPEARANCE 3/5 TASTE 4/10 PALATE 3/5 OVERALL 13/20
Bottle as shown. Pours a dark brown with very large creamy beige head that lasts. The aroma is smoke and roast. Thin mouth, raisin, oak, roast, earthy finish, decent.