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RATINGS: 273   WEIGHTED AVG: 3.69   SEASONAL: Special   EST. CALORIES: 252   ABV: 8.4%
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Human history is filled with myths and legends that shape and define our culture. Rituals, celebrations, gatherings.. whatever. One thing that’s for sure, is we enjoy a proper shindig. So let’s get the stories flowing and share a little ’Folklore’. A bracingly deep ale, built dark and rich with an elegantly lean body, accompanied by heady aromas of Belgian yeast, earthy hops and gently kissed by a wisp of smoke.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
mabel (5371) - Toronto, Ontario, CANADA - MAR 5, 2014
UPDATED: MAR 8, 2014 [5266-20130426] Tap. Roasted malt grain and light coffee-infused aroma. Black body with a huge long-lasting creamy light brown head. Spiced boozy yeast bread flavour has a Belgian cucumber-y base. Medium-full body. Very odd at first, I thought the Belgian yeastiness was jalapenos. (7/3/7/3/14) 3.4
(@ Prohibition Pig, Waterbury, VT)

[5324B-20130430] 1pt9.4floz bottle. Roasted woody grain yeast aroma. Black body with a long-lasting creamy tan head. Roasted Belgian yeast and boozy grains flavour. Full body. Very tasty, quite big. (8/4/8/4/16) 4.0
(@ Liquids & Solids, Lake Placid, NY)

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 3/5   OVERALL 13/20
Rastacouere (6107) - Montreal, Quebec, CANADA - MAR 4, 2014
A tremendous, lasting, dense tan head covers the almost black pour. Highly yeasty nose procures spicy phénols which veer toward medicine amidst flowery, fruity esters in a rather alcoholic surrounding from a sub 9% ale. Underneath it all, talkative roasted grain pairs with a smoky, eucalyptus, earthy bottom to ensure somber thought developments. In mouth, the intensely biting carbonation surprises. You are clearly in a Belgian context aromatically speaking and texture Wise, but the spiciness, alcohol, roast and smoke seem less interested in working together and more interested in picking fights. I’m not feeling a great deal of balance here whereas I’m usually fond of Stillwater offerings, and of dry beers and that one surely is.

   AROMA 5/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 11/20
notalush (4631) - Denver, Colorado, USA - FEB 28, 2014
12 ounce bottle - black pour with a fairly thick tan lace - nose of charred, bitter maltiness, raisin, dried cherries, smoke - there is also a moderate fusel alcohol presence reminiscent of model airplane glue which is pretty off-putting, which is a shame because the other notes are nice - medium body, with a lightly oily, mouth-coating texture - flavor lacks some depth - some bittersweet chocolate, anise, a touch of smoke, light tart cherry acidity on the tail end - there is a sharp mineral note near the end - finish is a bit high on the retro-nasal alcohol presence, but at least the flavor is mostly devoid fusel alcohol flavor - certainly one of the weakest offerings from this brewery - I wonder if the 750s produced at another facility are like this.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 14/20
Beerdedone (2488) - Croydon, Pennsylvania, USA - FEB 28, 2014
Bottle. Pours dark brown with a thick tan head. Aroma of roasted malts, chocolate, earth, coffee and had notes of smoke. Flavor of dark chocolate, black coffee, smoke, molasses, earth, dark fruit and had a dry finish.

   AROMA 5/10   APPEARANCE 3/5   TASTE 6/10   PALATE 2/5   OVERALL 12/20
BEENJAMIN (285) - Portland, Oregon, USA - FEB 27, 2014
12oz bottle poured into a tulip - dark brown with a tan head that quickly disappears with no return. Aroma is belgian yeast with hints of dates and sugar. Flavor is the same with coffee and mineral notes but completely flat half way through drinking it. I didn’t enjoy this.

   AROMA 8/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 13/20
czar (3786) - Québec, Quebec, CANADA - FEB 27, 2014
pours clear dark brown with a small yet reviving beige-orange head, some retention and lacing. burnt malts, roastiness-plenty, ashes, cacao, slightly milky and dusty, belgian profile - yeast, dark fruitiness, hint of bubblegum, molasses and dark candi; very boozy but also quite smoky and earthy. average to moderate carbonation, light to medium body - oily, dry bitter coffee-mineral-piney harsh finish. o-k.

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
Tstamba (212) - Maryland, USA - FEB 15, 2014
Taster on draft, very dark pour, coffee and malt ... Very smooth. Excellent! ---Rated via Beer Buddy for iPhone

   AROMA 6/10   APPEARANCE 4/5   TASTE 5/10   PALATE 4/5   OVERALL 16/20
tillmac62 (135) - Gaffney, South Carolina, USA - FEB 14, 2014
BOD 10/8/13. Dark, almost black pour, with a weak head that dissipates quickly with almost no lacing. Nose is of Belgian yeast phenolic esters over a light background of chocolate, plum, prune and licorice. Medium body with a nice smooth, almost slick, mouthfeel. Low carbonation level. The complex flavor profile contains those present in the nose. Unfortunately, the phenols predominate and mask what could have been a nice complex ale. The finish is smooth and a phenolic aftertaste lingers. Had this been fresh, I would have scored it lower. Due to it’s age, I gave it the benefit of the doubt.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 17/20
Imaena (1701) - Atlanta, Georgia, USA - FEB 6, 2014
Bottle. This is a really nice little stout with lots of dark chocolate flavours and smokey dark fruits.

   AROMA 7/10   APPEARANCE 2/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
JanLaursen (2731) - Copenhagen, DENMARK - JAN 26, 2014
Flaske, 75 cl. Dyb rød-brun, der starter som en gusher, men snart står tilbage helt uden skum. Dufter af belgisk gær, karamel, ristet malt og hvedebrød. Sødlig lakridset smag. Fennikel. Anis. Mad-øl til gryderetter - med god bitterhed til at skylle fedtet ud af mundhulen.

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