obguthr (3386) - Lynchburg, Virginia, USA - MAY 28, 2011
4.3 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 3/5 OVERALL 19/20
Milk chocolate and prune aroma. Black, thick yellow head. Smoky initially but transitions swiftly to candied plums and returns to smoke in the finish. Well balanced, very flavorful, neat transitions. Outstanding once again. Thank you Stillwater!
MrsSwoop (11) - Buffalo, New York, USA - JAN 3, 2012
4.3 AROMA 7/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 18/20
Bottle, dark cola pour with reddish hues, aroma is "fruity roast". Flavor is like a light crisp coffee, like a stout but lighter mouthfeel. Non complex but I think that’s why I like it. Rating #6
OldMrCrow (1699) - Seattle, Washington, USA - AUG 4, 2012
4.3 AROMA 8/10 APPEARANCE 5/5 TASTE 9/10 PALATE 4/5 OVERALL 17/20
Bottle from Big Star.
Gorgeous pour into an Orval chalice. Nearly impenetrable black with dark red-brown highlights at the margins, abundant beige head slowly settling to a fine lace. Carbonation is relatively aggressive but just right for what this beer is. The aroma is the dusty house yeast, sweat, spices, with unexpected undertones of blueberries and chocolate. The flavor is--as many other raters have noted--a delicious surprise, veering into quad territory with sweetness of plum and berries surrounded by dark semisweet chocolate rather than the expected saison profile. Long delicious finish with the sweetness flickering in and out among the hops and spice.
I’m really taken by this beer; it reminds me of Pannepot as much anything else I’ve ever had.
Ernesto987 (3230) - Connecticut, USA - FEB 25, 2011
4.2 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 5/5 OVERALL 16/20
UPDATED: JAN 11, 2012 One of the most complex beers I’ve ever had, its got some much going on. It’s crazy how the aroma doesn’t match the taste.
Cybercat (2912) - Georgia, USA - APR 18, 2011
4.2 AROMA 8/10 APPEARANCE 5/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Comes out of the bottle an opaque hazelnut brown with a fairly thick pale tan head. Aroma is malty with nutty, caramel and clove undertones. Malty flavor has a firm nutty tone plus strong hints of burnt caramel and cloves. Texture is smooth with a subtle fizz that stays long after the beer has gone down the proverbial hatch.
patrickfannon (1221) - Philadelphia, Pennsylvania, USA - JUN 8, 2011
4.2 AROMA 10/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 16/20
UPDATED: JUN 9, 2011 Bottle. 12 oz. Split with Vinny after being let down by Lost Abbey at Osteria. What a crock of shit, man. Anyway, this beauty pours a dark bloody maroon with a two finger, diminishing tan head. Small bublled, slightly laced, and spotty. Aroma of figs, dark, ripe fruit esters, mashed plums, slight licorice, chocolate, bluberry funk and freshly opened vanilla yogurt. Fresh bluberry pie mouthfeel with a slight, moderaely rich body, Flavors of fresh, yeasty dough, bluberries, chocolate, and some crazy plum notes. Wow, what a saison. Thanks, VInnay! Cheer Philly Beer Week nerds.
Aml42000 (622) - Washington, USA - MAR 6, 2012
4.2 AROMA 7/10 APPEARANCE 5/5 TASTE 10/10 PALATE 5/5 OVERALL 15/20
This pours dark brown with a thick retaining head. Cola and baking spice nose. Exotic palate with dark brooding fruit against an herbal backdrop. Endless, layered finish.
Heathen (1444) - Wilmington, Delaware, USA - SEP 20, 2012
4.2 AROMA 9/10 APPEARANCE 5/5 TASTE 8/10 PALATE 3/5 OVERALL 17/20
THOUGHTS: Hid alcohol fairly well. The aroma wasn’t all that spectacular at first, but the flavor was incredible right from the start. It was almost like and imperial stout. Latter the aroma surpassed the flavor.
TECHNICAL: Bottle. Poured a very dark brown that was basically black in the glass with slight red highlights and an average to large, beige head that nearly fully diminished. The aroma had moderate to heavy dark bread and chocolate; less burnt caramel; light to moderate citrus hops; heavy doughy and spicy yeast; raisin; prune; slight sour fruit; lots of berries, something herbal and dark fruits. The initial flavor was moderate to heavily sweet and slightly sour; while the finish was heavily sweet, lightly sour and lightly bitter with an average duration. There was tons of berry, chocolate, maple syrup, burnt caramel, herbs, spicy yeast, more yeast, some thing that reminded me of ginger, citrus, and doughy yeast. The medium body was a little syrupy and then dry with soft, but slightly tingly carbonation and a lightly astringent finish.
Drake (7840) - Free Union, Virginia, USA - NOV 11, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 8/10 PALATE 4/5 OVERALL 17/20
Served on draft at Mekong during Richmond, VA beer week. Pours a dark reddish brown color. Aroma of dark malts, cherries, toffee, brown sugar, leafy hops, a bit of smoke and soy. The taste is brown sugar, toffee, cherries, bready notes, citrus and minty hop notes. Medium bodied. Nice beer.
egajdzis (5169) - Spring Mount, Pennsylvania, USA - NOV 21, 2010
4.1 AROMA 8/10 APPEARANCE 4/5 TASTE 9/10 PALATE 4/5 OVERALL 16/20
Dark brown nearly black color with a small, tan head that left nice lacing on the glass. Aroma of dark fruits, light spices, light malts, citrus, and light alcohol. Taste of roasted malts, smoked wood, light spices, some citrus, and alcohol as well.