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RATINGS: 130   WEIGHTED AVG: 3.7/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Stout fermented 100% with brett and aged 6 months in Brunello Barrels.

SlackerMads' rating

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SlackerMads (2305) - - NOV 16, 2012
Black with beige head. Aroma of brett, red wine, wood, mild cigar notes in the background. Taste is mild sour, soft and dry with notes of red wine and horsestaple (I'm a country boy!). Ends crisp but warm with a light roasted taste. Soft carbonation. Damn nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Vestergaard (1107) - Aarhus C, DENMARK - FEB 6, 2015
50 cl bottle. Pours black with a big, light brown head. Aroma has lots of yeasty notes that reminds me of the smell of greenhouse. Brett, acidic fruits, herbs, slight chocolate and unripe grapes. Taste is very acidic up front. Gets more bitter roasty midzip, but is also accompanied by some sweeter, deep, chocolate and red wine notes. Also some slight sour tannins. Fairly smooth body and medium high carbonation.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 16/20
Klimaet (969) - Aarhus N, DENMARK - FEB 6, 2015
Bottle. Pours pitch black with a small light brown head. Aromas of yeast, brett, vinous notes, cocoa, sour fruity notes. Taste is pretty goddamn bretty, some sour vinous notes, dark grapes, malt, cocoa, some roast, dry woody notes. Pretty weird mixup.

   AROMA 6/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Fin (8699) - Merton, Oxfordshire, England, Oxfordshire, ENGLAND - NOV 28, 2014
Bottle picked up somewhere consumed at Mums, Worcester, Thames, Friday 28th November 2014. Pours almost black with beige head.Tangy, tart with a nice fruity sourness. Red wine ageing showing, a real sipper is this. It is really zappy, fruity and tart. Really likeable but would have like a smaller bottle or to have shared, its hard going on yer’ own. A6 A4 T7 P3 Ov14 3.4

   AROMA 6/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 10/20
probstblueribbon (3394) - Nepean, Ontario, CANADA - NOV 16, 2014
500 ml bottle from Bieropholie, served cool and shared. Tart fruitiness, a bit of chocolate, coffee, a little spicy. Medium body, fairly still. Tart fruit, roasted malts, chocolate; dry with fairly high acidity and a reasonably roasted malty finish.

   AROMA 8/10   APPEARANCE 3/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
dEnk (4199) - Den Haag, NETHERLANDS - AUG 14, 2014
Bottle @ cz. Aroma is bretty red fruits with roasty liquorice. Some mocca. Flavour is dry sourish red fruits with dark malts and caramel. Okay I guess.

   AROMA 6/10   APPEARANCE 2/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
POLK (2219) - Hørning, DENMARK - AUG 7, 2014
DØE Århus Syd: sour black to red wine beer. stick out out in many directions. Moderately tart. Very complex. incredibly unique. Lots of red wine flavor.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 14/20
Vaiz (4049) - Den Haag, NETHERLANDS - JUL 24, 2014
Bottle in a field in the Czech Republic. Black pour, creamy tan head. Aroma of roasted malts, bretty, fruits, chocolate, wine and slightly spicy. Flavor is quite bitter, sour and with brett. Decent balance and nice body.

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
Hoppera (10) - SPAIN - JUL 23, 2014
Gran sabor y muy buen aroma. Con un retro gusto a vinate impresionante quizás menos equilibrada que que la big worse del mismo estilo!

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
Ragnampiza (751) - Rome / Lecce, ITALY - MAR 30, 2014
500 ml bottle from Portale Birra, served in a snifter glass. Dark brown, but looks pitch black in the glass, with a nice, frothy and persistent beige head. Very good lacing. On the nose blackberries, dark fruits under spirits, red wine qualities (wood, oak, light brett, leather) and just a hint of roasted malts. Same impressions in the mouth, but more amplified: moderately sour, lots of tannins, astringent and slightly puckery. Couldn’t really tell this was a stout before the barrel treatment, as there are virtually no roasted/coffee/chocolate components anymore. Average carbonation, medium body, oily texture. Nice, but I wish there was more balance.

   AROMA 5/10   APPEARANCE 3/5   TASTE 5/10   PALATE 2/5   OVERALL 8/20
berntholer (1488) - Antwerp, BELGIUM - FEB 16, 2014
slight beige head disappears without lacing. coffee coloured. aroma is metallic, anise and leather. taste is bitter, wry, taninens, sour. medium body and carbonation. couldn’t put myself through finishing this, quite awful, zero balance. bottle 50 cl / bbf 2016

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