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Stillwater / Mikkeller / Fanĝ Gypsy Tears - Red Wine Barrel



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RATINGS: 132   WEIGHTED AVG: 3.72/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Stout fermented 100% with brett and aged 6 months in Brunello Barrels.

   AROMA 7/10   APPEARANCE 4/5   TASTE 9/10   PALATE 4/5   OVERALL 17/20
jesperhammer (4184) - Copenhagen, DENMARK - NOV 23, 2012
23-NOV-2012, bottle @home, from Ĝlbutikken. Unclear, dark brown with low, very low light brown head. Tart and funky aroma. Red wine, brett, roast, milky roast. Taste much the same. Vinegar. Very wine-like. More tart than expected. Funny mix with the roast. OK body, soft carbonation but just enough. Very fine brew.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
SlackerMads (2866) - DENMARK - NOV 16, 2012
Black with beige head. Aroma of brett, red wine, wood, mild cigar notes in the background. Taste is mild sour, soft and dry with notes of red wine and horsestaple (I'm a country boy!). Ends crisp but warm with a light roasted taste. Soft carbonation. Damn nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
pentaz (1264) - Frederiksberg, DENMARK - NOV 16, 2012
Bottle. Pour is clear black with frothy one-finger beige head. Aroma: Brett, redwine, wood, belgian fruit yeast esters and tobacco. Taste is delicate and slightly complex mix of red wine, wood, mildly sour. astringent, burnt malt . Light body, but velvetly soft. Finishes dry, crisp and slightly astringent.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
fonefan (43888) - VestJylland, DENMARK - NOV 5, 2012

Draught @ [ Fanĝ¸ Tap Takeover ], Dronning Louise, Torvet 19, DK-6700 Esbjerg, Denmark.

Clear dark black colour with a average, frothy, good lacing, mostly diminishing, off-white to beige head. Aroma is moderate to heavy malty, roasted, caramel, brett, red wine, wood. Flavour is moderate to heavy sweet, light to moderate acidic and bitter with a long duration, red wine, brett, dark malt, roasted, dark fruit, fruity citrus. Body is medium, texture is oily, carbonation is soft. [20121027]

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 3/5   OVERALL 12/20
thewolf (12080) - Kolding, DENMARK - OCT 31, 2012
Tap @ Dronning Louise, Esbjerg.
Pours almost completely black with a small, creamy, beige film head. Aroma has funk, chocolate, plums, apple. Medium carbonation, dry and somewhat light mouthfeel. Flavour is funky, oaky, roasted malts, mild chocolate, overripe plum. Rather dy and mildly tart finish. Not sticking together that well.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 17/20
Theis (15150) - Frederiksberg, DENMARK - OCT 31, 2012
Draught at Dronning Louise, Esbjerg - Ryans Farewell Party. Clear dark dark red/brown - offwhite head. Wooden. Red wine. Fruity. Nutty. Nice malty. Some Burned malts. Licorice. Nice bitterness. Bretty. Crispy. Lovely. (8/4/8/4/18)

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 3/5   OVERALL 15/20
Camons (10201) - Hasselager, DENMARK - OCT 30, 2012
Tap @ Dronning Louise. Pours dark brown with a offwhite head. Aroma of malt, brett, oak, redwine. Flavor of malt, brett, redwine, cherries, oak. Thin to medium body, soft carbonation, dry finish. 271012

   AROMA 8/10   APPEARANCE 4/5   TASTE 8/10   PALATE 4/5   OVERALL 16/20
Rasmus40 (17532) - Beder, Aarhus, DENMARK - OCT 30, 2012
Tap @ Dronning Louise. Black with an off-white head. Aroma is sweet, roasted malt, brett and red wine. Flavor is quite sweet and moderate bitter. Dry and moderate bitter finish. 271012

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
faroeviking (10295) - FAROE ISLANDS - OCT 30, 2012
Chopp. Amber brown, small off-white head. Tart roasty malty (dark) fruity like aroma. Good mouthfeel. Pleasant flavour of roasty malt and brett (pleasantly tart), fruity like too. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 8/10   PALATE 3/5   OVERALL 16/20
Plovmand (7851) - Helsinge, DENMARK - OCT 30, 2012
On tap at Dronning Louise. Pours black with a medium beige head. The aroma is brett, acid and tart berries. The flavour is wood, berries, brett, wine and acid.

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