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RATINGS: 130   WEIGHTED AVG: 3.7/5   SEASONAL: Special   EST. CALORIES: 255   ABV: 8.5%
Stout fermented 100% with brett and aged 6 months in Brunello Barrels.

   AROMA 7/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
bierkoning (11685) - La Tropica, NETHERLANDS - JUN 11, 2013
Bottle. Deep dark brown color. Roast, caramel and some vinous notes in the aroma. Medium to full bodied. Prominent vinous flavor, slightly oaky, overpowering other flavors, like hints of roast and caramel. Some soft acidic notes. Tannines. Very nice brew.

   AROMA 7/10   APPEARANCE 3/5   TASTE 7/10   PALATE 4/5   OVERALL 15/20
Skinnyviking (8224) - Copenhagen, DENMARK - JUN 11, 2013
Bottle. Medium high off-white lasting head. Pitch balck body. Sour cherries milk acidic aroma and flavor with a vineous sour note. Low carbonation. Long sour finishy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 9/10   PALATE 3/5   OVERALL 17/20
sunevdj (3570) - Copenhagen OE, DENMARK - JUN 8, 2013
Bottle, probably at Ølbutikken Zwanze Day 2012. Pours black with a beige head. Sweet and quite dry. Aromas of toasted matls and wine. Aslo aromas of brett and hints of raisins, soy sauce and tobacco. Medium to full bodied. Soft carbonation. Long bitter finish with residual sugars.

   AROMA 7/10   APPEARANCE 4/5   TASTE 7/10   PALATE 3/5   OVERALL 14/20
Vells (1246) - Rīga, Latvija, LATVIA - MAY 18, 2013
Clear deep dark brown, almost black with medium to thin brownish stable head. Lacing nicely. Aroma.. roasted malts, chocolate, dark fruits, red wine, wood Sweet sourish, decent bitterness. Quite dry. Its good quality, nicely balanced and very drinkable, thou red wine note for me is not very pleasant.

   AROMA 10/10   APPEARANCE 5/5   TASTE 6/10   PALATE 4/5   OVERALL 13/20
Beersiveknown (4677) - NORTHERN IRELAND - MAY 15, 2013
Bottle at home from drinkstore
Dark brown black with fluffy tan head. Tart, sour cherries, tonic water, burnt toast, vanilla and touch of soy sauce. Full bodied, light carbonation, initial sour hit, dry roast barley, tart red fruit, slightly vegetal. Sourness takes some getting used to then manure/ rotting hay of Brett appears. V interesting and complex but the taste too abrasive to enjoy.

   AROMA 8/10   APPEARANCE 3/5   TASTE 8/10   PALATE 4/5   OVERALL 15/20
sfhodense (4789) - Odense NØ, DENMARK - APR 28, 2013
Fanø tap take over @ Dronning Louise. Pours brown with a beige head. Aroma is malt, brett, grapefruit and light leather. Flavour is roasted malt, brett, chocolate, leather and grapefruit.

   AROMA 6/10   APPEARANCE 4/5   TASTE 6/10   PALATE 4/5   OVERALL 16/20
kraddel (5204) - some beerplace, BELGIUM - APR 25, 2013
UPDATED: SEP 16, 2013 bottle by travlr, thnx dude ! big surprise when i opened my fridge :p pours black, white fast fading foam . wine is pretty dominant in the smell, as well as the oak, but not overkill . sour touch as well taste definetly has that sour-touch. dont think of a geuze, though! not realy thick. wine character is definetly there . i get a bit of that burnt malt in the aftertaste, if i realy focus on it .. its, ok, but not what i expect from a stout ... than again, this is aged on wine barreld, so if you like that, you shall like this one 3,7 rerate - draft @ hoppy loft pours black, good foam smell is bitter side, taste is rather sour , roasted malts , sour, good carbo, some coffee. good 3,5

   AROMA 9/10   APPEARANCE 4/5   TASTE 9/10   PALATE 3/5   OVERALL 14/20
Travlr (18706) - Washington, Washington DC, USA - APR 24, 2013
Bottle. Murky almost completely black color, thick fluffy brown head, delicate lacing. Aroma of dusty and funky red grapes, chocolate bars. Taste is funky and slightly sour dark milk chocolate, port wine, coffee. Nice.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 14/20
SlovakSniper (4394) - Candiac, Quebec, CANADA - APR 18, 2013
50 cl. Meilleure avant 2016. Une robe noire et sa tête brune bien montée. Une large dentelle sur la paroi de ma tulipe. À travers des parfums chocolatés, des effluves de bretts qui se lovent autour de vapeurs fruitées transportées par le tonneau de Brunello. Des odeurs de prunes et/ou de mélasse cuite se font aussi sentir. Sur les papilles, des saveurs de bretts qui, pour moi, se marient plus ou moins harmonieusement aux malts noircis et aux saveurs apportées par le fût de vin gouge. En bouche, les levures sauvages et l’enfûtage semblent avoir légrement altérer le corps et la texture du liquide. La finale est une suite logique de l’effet des flaveurs: les bretts et les tannins bien sentis me font légrement grimacer et me laisse passablement perplexe.

   AROMA 7/10   APPEARANCE 4/5   TASTE 6/10   PALATE 3/5   OVERALL 13/20
rodenbach99 (3780) - Longueuil, Quebec, CANADA - APR 15, 2013
Bouteille de 500ml. Bière brune foncée avec une mousse brune crémeuse. Le premier nez est plein de brett, de vin rouge, ensuite viennent des notes de chocolat, de café et fruits secs. La bouche est acide, un peu bizarre, tannique, les tanins sont trop présents pour moi, on frôle l’astringence, on croirait licher une pelure de banane. Avec le temps et les gorgées le tout s’apaise, mais je ne suis toujours pas convaincu d’aimer ça.

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